(PS: I know I have a tendency to ramble on endlessly about food so if you guys would like to skip to the recipe below, just get to it at the bottom of the (...)
It’s incredible how the generosity of a stranger can uplift you and make you smile when you are down. Just remembering how Sujit Sumitran, (who I shamelessly (...)
It troubled me that ‘Home’ to my parents, always meant our ancestral home in Kerala’s Syrian catholic headquarter – Kottayam. Each summer, we took the 48 hour (...)
My handmade aioli from last week totally soothed my butter craved soul but I still needed to conquer the white mayonnaise. I realised that Aioli, made with a (...)
Earlier last month, I spent one entire Sunday evening making four batches of aioli in a mortar and pestle. Round and round and round with the pestle till my (...)
I’m not a big fan of chicken to start with but like you may know from here, I do love roast chicken and am always looking for ways to have more fun with it. (...)
I believe that all in all, there are two kinds of people. Those who love eggs and those who don’t. To those who don’t..well, I don’t want to say much here, the (...)
Keeping with the New Years theme of trying to be healthier and fitter, I decided it’s time to make granola bars. I love granola bars. I think they are the (...)
Ever since I’ve came back from Turkey I’ve been wanting to make Turkish Delight and Baklava. Since I had been scorning both for the longest time, predictably, (...)
Ever since I discovered momos in the Tibetan market outside NID I’ve been in love with dumplings. My accomplice for many a day of heartbreak, joy, depression, (...)
You know the way there are people who remember the very first date with the person they married? The place, the music, the ambience, the food..all become (...)
I love birthdays. Each year.. year after year. I secretly count the days, covertly remind all of the upcoming event, imagine surprise-making conspiracies (...)
My very first childhood memory is of cooking from a recipe. And ever since I can remember, recipes have inspired me to cook. When accompanied by pics of (...)
I had to share this with you immediately. Just finished eating a big bowlful of this awesome pasta and the thought of writing about it makes me want to run (...)
You know I have a bit of a pie mania. And a walnut craze. And a bit of a maple fixation. And while baking a sticky toffee pudding, the buttery caramel I (...)
Its been about a million years since I started the blog and then didn’t do anything about it. Not that I didn’t intend to, just that I never ended up posting. (...)
