"A meal without wine is like a day without sunshine" - Jean Anthelme Brillat-Savarin
Wine to me is a passion. It's family and friends. It's warmth of heart and generosity of spirit.
Wife threw me a challenge and requested 100% vegetarian for her birthday dinner last month. This light yet flavourful chilled pea soup is perfect for our warm (...)
In this modern fast-paced society, time is precious. There are so many things to accomplish with so little time. Everything and everyone is moving so very (...)
Of late, I really enjoy roasting my meat at a low temperature for longer time. The slow-roasting method minimizes moisture loss resulting in a more tender (...)
I am a caveman when it comes to steak - give me a Tomahawk anytime! I love the dramatic presentation of the Flintstone cut when it is served and the flavour of (...)
Homemade Gnocchi with Kurobuta Pork Toulouse Sausage Meat
290Save
Food made with love always taste better.Wife loves gnocchi and last weekend I got all the kids to help out in the making of these lovely potato pillows.Besides (...)
Dukkah coated lamb chops with mango salsa and roasted mustard garlic potatoes
340Save
As we all know, the age of an animal can affect the tenderness and flavour of the meat. Some people do not appreciate the taste of mutton as the meat from (...)
I love wine.My first love affair with wine was with an Australian Barossa Shiraz. She was sexy, spicy, intense and full-bodied. She was my best companion in (...)
Pork tenderloin roll stuffed with parma ham and parmesan
550Save
We usually have our Prosciutto di Parma (Parma Ham) served as is without cooking. Classic way of wrapping the ham around melon or serving it with burrata (...)
Kam Heong style of cooking originated from Malaysia and with so many Malaysian Chefs honing their cooking skills in restaurants and Tze-Char stalls here, many (...)
My blog has been inactive for a while, 105 days to be exact. My last recipe post was published on Dec 13, 2016, the night my Dad passed away. His departure was (...)
Preparing a delicious Christmas dinner menu but bored with the traditional dishes? Maybe it is time to ditch the roast turkey and the glazed ham and shake (...)
I had previously shared Mrs C&S's favourite method of baking artisan sesame seed bread at home in a cast iron Dutch oven. It is simple but consistently (...)
The salted egg craze has been around in this part of the world for a while now. The craze for this trendiest ingredient has gotten so out of hand that anything (...)
Those who follow my blog long enough would know that I grew up at my grandma's place as my mum passed away when I was five. My cooking passion stems from the (...)
My family and friends have been giving me very positive feedback ever since I started cooking and entertaining with the Weber Genesis. From the whole Iberico (...)
I prefer porridge cooked Cantonese style which has a smooth and silky texture. But there is an exception - fish porridge. I love the way the Teochews cook (...)
Whenever Uncle S and Aunty R visit us, they would request for my steamed glutinous rice. In fact, it has been one of the regular dishes I prepare for (...)
I am very sure many of you love claypot chicken rice. There are a few places in Singapore that do awesome claypot rice and my favourite is the one at Geylang (...)
The family loves clams, cooked any style.Italian with garlic and white wine, Mediterranean cioppino style or Chinese-style steamed with ginger and Huadiao (...)
The haze and my eldest girl's coming PSLE are curbing our activities outdoor and keeping us homebound. That provides me more time to think of new recipes and (...)
I was pretty impressed with this caramelised 200-days grain-fed Black Angus Ribeye steak with white peppercorn and brandy sauce when I first had it at Chef (...)
