Pressure cooker new york style cheesecake in 20 minutes
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Today I shared a really cool way to bake a cheesecake as a guest post on the Here. It cooks in 20 minutes in the pressure cooker, and the texture is (...)
Well, I want to kick off salad week with something that I use a lot. I think it is a good base for what we will be doing and I wanted to be sure that everyone (...)
I have several friends and family members who have to adhere to a strictly gluten free diet. They have actually been medically diagnosed with Celiac disease - (...)
Chef tess spice sale - discount on all purpose seasoning and spice blends
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Have you ever looked at Chef Tess Bakeresse Etsy ? I've had a few people ask if I ever put my spice blends on sale. I'm happy to announce that yes...I do. Chef (...)
Ever found a cool note from a neighbor on your windshield first thing in the morning? My husband Ace is a professional precision driver. He has driven in (...)
I've been experimenting with homemade cottage cheese for a while. I think we've finally got it right. Yippee! Not that I have done anything as far as (...)
Hello my darlings! It has been a crazy couple of weeks as we're busting out all the stops getting things together for the Bistro. Here's where we are so far on (...)
I'm excited and pleased to announce that I have finally been able to produce Mozzarella cheese. Mind you, it's fresh cheese made at home. I can control the (...)
I mentioned Saturday that I really wanted a recipe for frog eye salad, since we where making frog eye pilaf as a savory side. Wow for the great response (...)
On my sister site,( http://www.chefstephanie.multiply.com/ ) I posted a recipe for Bisquick and then followed it with the recipe for an amazing pancake mix (...)
I'm here to share some outstanding ideas for those who are struggling with carbohydrates. Food and science have come a long way. Hold on a minute. I need to (...)
Pistachio Mozzarella Salad and the Health Benefits of Pistachios
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Pistachios have long been one of my very favorite nuts. Ever. In the history of ever. So, when some friends of mine atGourmet Nuts and Dried Fruitsent me this (...)
It's time for me to bring to light one of my favorite jams. It's sweet and slightly hot with a good well rounded finish. I use it a lot of places...but most (...)
In the past I've covered real whole grainGluten free Bread,gluten free cookies,gluten free flour, and my all-time favoritegluten free pumpkin cookies. MyGluten (...)
My cousin Michele is expecting her first baby. Smooches to expecting moms' craving stuff. She asked me if I made cinnamon rolls or if I had a good recipe. I (...)
Neighbor Gift IdeasYou know what they are...the small ones that can kill your budget! We've got some great ideas to help stretch your cash and make the most (...)
Diabetic-friendly pistachio almond coconut and ancient seed grain cookies and granola
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I love recipes that can make more than one thing from a simple base, and this is no exception.This recipe makes 48 servings of granola, or 48 cookies. It just (...)
Soft Sugar Cookies with Amaretto Buttercream and Apricots
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This is post number 3 from the catering that I did for my sweet best friend Gena's baby shower. Gena loves soft sugar cookies with real buttercream and I had (...)
While walking through a crowded Houston airport anticipating a 3-hour layover between flights, I felt a hunger pain. I realized it had been over eleven hours (...)
Favorite homemade cupcakes with buttercream and white chocolate shards
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Post number two on the baby shower food that I catered for my BFF Gena's new arriv. Cupcakes. They can be a source of great joy at a party but sometimes they (...)
I have been a little out of the loop the last few weeks, but I have to share the photos from this wedding cake I did for my nephew Andre and his new wife (...)
We've been addicted to this quinoa salad for the last several weeks. Every time I get myself a serving, my husband comes in and "borrows" the bowl. It's (...)
