3 May 2014
Doi potol dahi parwal bengali style
Doi Potol or Dahi Parwal an authentic and rich Veg recipe of Bengali Cuisine. Potol/parwal a summer vegetable is a good source of carbohydrates, vitamin b and (...)
17 April 2014
Punjabi Chole Bhature
Chole, a famous North Indian dish. Which is often served with plain / stuffed kulchas or with bhature and puri. Check its recipe belowFor Plain kulcha (Without (...)
16 April 2014
Creamy masala baigan brinjal recipe with punjabi flavors
In this recipe i used all that spices which are mainly used in most of the Punjabi sabjis. Its full of different flavors and spices which gives punjabi achhar (...)
25 February 2015
Cream of broccoli and almond soup
Yayy, Am finally back to my space. Firstly, thanks to all of you for constant following and visiting here. And a very happy and a prosperous new year to all (...)
11 June 2014
Spinach patty for healthy snack or starter
Palak Patty, a starter, tea time snack or the way to welcome rainy, but offcourse in a healthy way. Its not a deep fry version, but a shallow fry Palak (...)
5 June 2014
Zucchini (Tori/Turai) Soup
Zucchini a summer squash, is healthy source of key nutrients. It has only 19 calories with no fat per cup. It provides a healthy dose of fibre, Vitamins and (...)
11 September 2014
Malai Kofta
Malai kofta is very rich, heavy and creamy Punjabi Sabji, where kofta or dumplings are made out of paneer and potatoes and later they are mixed in creamy and (...)
20 August 2014
Paneer Shawarma Wrap
Shawarma is a roti wrap or a roll which is wrapped with Paneer or boneless chicken piece or a meat with spreads and sliced onions and tomatoes. Which is easy, (...)
30 April 2015
Guvar dhokli with masala thepla
Dal Dhokli use to be my and mine brother's favorite. I know how we use to fight over peanuts in it...!! Well after marrying in a Punjabi family, all my eating (...)
11 June 2014
Methi matar malai - punjabi creamy fenugreek and peas dish
A Very easy to make Methi Matar Malai, a Punjabi Sabji with creamy flavor. Fresh Methi (Fenugreek) leaves and Green Matar (Peas) is mixed with blend of spice (...)
22 May 2014
Eggless Mawa Wheat Cake
Mawa cake, a perfect tea time cake. I never had this before, but heard a lot about Mumbai's and pune's Irani cafe serving mawa cake. Mawa sweets are my (...)
10 October 2014
Sourdough Fougasse Bread
With the last batch of the sourdough starter, thought to make something interesting and i came across beautiful Fougasse bread. This bread can be accompanied (...)
18 July 2014
Baked Gujarati Handvo
Handvo is a baked savory and spicy cake which is a part of Gujarati cuisine and prepared with rice and daals. This can be prepared both on stove top in a (...)
16 June 2014
Easy Italian Ciabatta Bread
A perfect and sure shot, Italian Ciabatta bread recipe with a night old starter..(also known as sponge or biga)Ciabattas are generally flat, broad, long (...)
13 March 2015
Instant oats and rawa dosa
Instant Oats and Rawa Dosa is very easy and simple to make. Usually i keepevening dinnerlittle simple and quick. And this is one of it, with the goodness of (...)
22 April 2014
Dal baati - rajasthani wheat ball with lentil curry
Baati (Wheat Ball)A traditional and exclusive dish of Rajasthan, is its Famous Dal Bati. Bati is made from wheat flour so also known as wheat balls. Have a (...)
3 September 2014
White sandwich dhokla recipe
White Dhoklas are very easy, tasty and healthy breakfast or an ideal for tiffin pack. Here i have sandwiched the dhoklas with green coriander chutney, but feel (...)
31 May 2014
Palak kofta curry in green gravy
Time for some change from regular Palak paneer to Palak kofta Curry in Green Gravy, prepared traditionally the same way my mother does.Palak Kofta Curry In (...)
27 May 2014
Punjabi rajma masala kidney bean curry
Very often i make Punjabi rajma masala. And is always a hit everytime...Rajma is a famous North indian vegetarian dish having rajma (red kidney beans) in thick (...)
17 May 2014
Udupi temple style sambhar hulli recipe
Udupi temple Sambhar is so very famous and hallmark recipe that is made with local and easily available ingredients. It is not only famous amongst south (...)
23 September 2015
Banana walnut chocolate loaf cake
Bananas are usually which I prefer to eat raw or slightly caramelised one. Usually I make cakes with only few selective fruits, and honestly I don't have that (...)
2 May 2014
Patta gobhi cabbage kofta curry
Ingredients:Patta Gobhi (Cabbage) Kofta CurryKofta:2 cups very finely shredded patta gobhi (cabbage)1 cup besan (gram flour)1/2 cup chopped onion1 tsp red (...)
6 May 2014
Kairi ki sabji raw mango curry
My favouriteVacation Recipe. Vacation Recipe-because you get Raw mangoes in summer and my grandmother who isspecialistsin this kairi ki sabji always use to (...)
5 July 2014
Baked aam doi / bhapa aam doi sweetened mango curd
A very easy and a one pot quick dessert where there is no chance to go wrong..Its a No fuss, No mess, No hard work, No load, but yes, A healthy and a quick (...)
31 May 2014
Basbousa and harissa semolina coconut cake
Basbousa or Harissa is an Arabic word for a sweet cake which is made up with the mix of both roasted semolina and coconut, later soaked in rose flavor sugar (...)
