Paruppu payasam: south indian lentil kheer for tamil new year dessert
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Paruppu payasam is a traditional South Indian dessert made with lentils, jaggery, and coconut milk. This creamy, naturally sweetened payasam is especially (...)
Pachi Mirapakaya Pappu or Toor Dal with green chilies is a common simple dal we make for all festival feasts, especially Ugadi ~ Andhra New Year. This spicy (...)
Chocolate Butter Cookies are crunchy cookies with delicious chocolate flavour. Kids would surely love these sinful treats! Starting the Bakeathon 2022 series (...)
Chilli Chicken Dry, Restaurant Style recipe is a spicy and crispy appetizer, most popular in Restaurant. Crispy marinated chicken deep fried and sautéed in a (...)
A delicious chicken 65 fried rice makes your weekend or special day all the more special. This is a fantastic mix of the chicken fried rice along with chicken (...)
Surati Paratha, a street food from Surat is a uniquely healthy and nutritious stuffed paratha. The presentation makes it all the more interesting and eye (...)
Quick and easy dry vegetarian recipes for festivals
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Quick and Easy Dry Vegetarian Recipes for Festivals are easy to make dry sautes with different vegetables with a common spice powder. For some of the Indian (...)
Thalimpu podi - andhra style spice powder for vegetables
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Thalimpu Podi or Andhra Style Spice Powder for Vegetable Stir Fry, is a simple and easy to make spice powder for all Vegetables. This is very useful during (...)
Purattasi Sani Viratham Procedure and Preparation for Purattasi Sani lunch. Purattasi Thaligai is the special feast we offer to Perumal (Lord Venkateswara) (...)
Thatte Idli recipe is a delicious dish from Karnataka. This Tatte idli or Plate idli is soft and super spongy idlis that are great to serve anytime. The hot (...)
Sabudana Idli or Saggubiyyam Idli or Javvarisi Idli is a delicious Idli Variety with Sago pearls and Idli Rava. These Idlis makes an excellent breakfast or (...)
Andhra kodi biryani - how to make andhra style chicken biryani
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We made this Andhra Kodi Biryani couple of weeks back and I have been wanting to share it here since then. Amma had noted it from a TV show and we thought a (...)
For the second day of No Bake Dessert for BM#67, I have yet another chocolate based one that is also supposed to be baked and I tried to do it without baking. (...)
No Bake Truffle Biscuit Cake | No Bake Chocolate Fridge Cake
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We are starting a new edition of BM#67 and for the first week it is going to be No Bake Dessert. I must confess that this theme has been my favourite one, one (...)
For the final day of BM#66 Bookmarked Recipes, I have a different Rice dish made with Cabbage Pakodas. We mostly end up stocking cabbage all the time and it (...)
For the second day of BM#66, I had this yet another Paneer Biryani noted down that I wanted to make for my kids. It was Saturday and it was traditional South (...)
For the final week of BM#66, I have opted to do Bookmarked recipes. I have a huge cookbook collection and as if that's not enough I go about bookmarking (...)
Kara Kuzhi Paniyaram Recipe | Chettinad Kuzhi Paniyaram
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Chettinad Kuzhi paniyaram is one of those really sinful dishes that you can indulge for any meal of the day. Though it is traditionally cooked and served for (...)
Ice cream sandwich cake with chocolate and vanilla
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For the second day of Sandwich without Bread, I have yet another of my long on to do list, Ice Cream Sandwich Cake. Since a couple of years, this cake has been (...)
We are starting the third week of BM#66 with a theme on Sandwich without Breads. The idea was to come up with dishes that can be called as a sandwich and made (...)
One can never have enough chutneys to make. Even with over 70+ chutney recipes, I still have something new to share today. This one happens to be again one (...)
For the second day of Pizza, I wanted to try Mexican Pizza. Mexican Pizza is a version of pizza made with Tortilla, meat, sauce, and cheese. I made the (...)
We are starting the second week of BM#66, I will be posting some Pizza varieties. I know I have already so many versions of pizzas on the both my blogs. When I (...)
For the last and final day of Regional Cuisine from Bihar, I have a simple Bihari Khichdi. Simple and easy to cook and it tasted heavenly!I adapted this from (...)
