Learn how to make Parval with this delicious Aloo Parval Ki Sabzi. Parwal / Parval / Paror is known as the pointed gourd in different languages in India, is (...)
For the Matar Kachoris, I had to make this thin gravy with potatoes. The interesting fact in this recipe is the usage of Pickle masala. I used our Andhra (...)
Chettinad chicken kulambu in pressure cooker tamil nadu special chicken curry
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Ok for once it turned out that I was unable to click more pictures in the recent dinner party. I just managed to click most of the dishes together, while rest (...)
For the final week of BM#50, I decided to take up Bookmarked Recipes. Today's special is a Chicken Biryani that was our weekend special. We had this served (...)
How to make Tamil Nadu Sambar Podi | Sambar Powder
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Learn to make yet another version of the very versatile Tamil Nadu Sambar Powder!Yes for a person who ends up making Sambar so many times in a week, having (...)
Hope everybody had a wonderful start of the New year!I couldn't miss sharing a delicious Chocolate dish for the first post of the year!When I made this couple (...)
Paneer Butter Masala is one of those dishes that gets prepared at home at least once in 10 days. If you have been searching for the types you get in the (...)
I guess Paya is something my hubby dear is very fond of. He always tells me about the Mutton Paya that he used to eat in Hyderabad. He stayed in Hyderabad for (...)
We have been blessed with endless showers and chill weather the past week. It almost makes you forget how hot it is mostly. Of course spending a major part of (...)
Navaratri 9-day celebration recipes for goddess worship
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With Navaratri starting this 5th, here are some easy recipes for each day of the Nine days of Navratri. As with every year we consult the experts and make sure (...)
As I said I will be cooking for two for the next couple of weeks. That means I really have to think of dishes that are quick to make, and something that can be (...)
It's back to Chocolate cake again. I was surprised that I don't have a basic eggless Chocolate sponge cake made with condensed milk. So thought I should (...)
Hyderabadi chicken biryani with pressure cooker method
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While planning for the weekend cooking, I thought I would make something new and asked Hubby dear what he wanted. He remembered his Aunt, who is a wonderful (...)
Weekend cooking always tends to be elaborate if it involves non veg. And especially you are entertaining guests or relatives, it becomes an affair to remember. (...)
During the weekend, we took the kids for swimming. Actually Konda and her father planned and we thought, seeing the pool, the twins might also want to jump in. (...)
While Ragi Sangati has always been something that's regular at home, I was first introduced to Jonna Sangati by Athamma. She not only makes awesome Jonna (...)
I had this interesting insight this Sunday when I planned to prepare a new variety. It was like searching for a needle in a hay! I have so many recipes (...)
Life at times can be real case of irony! What else can I say on my current situation. Just when I am needed to blog on recipes everyday for the Recipe (...)
As I was saying, unexpectedly all my weekend meals ended up being Biryanis, even though I cooked these over four different weeks. Until the last moment when I (...)
Egg fried rice recipe - how to make egg fried rice step by step
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Learn to make this easy fried rice recipe with egg. This is an easy version of egg fried rice recipe, Indian Style. Making Egg Fried Rice is not so complicated (...)
You can't stop with just one! I am sure you agree to that when it comes to potato chips or wafers. Especially when it is something you made at home. After (...)
This yet another simple liver fry is a dish that my BIL made when we had visited them. As I was saying when we visit my sil, the cooking happens without (...)
Chettinad Chicken Fry has been in the drafts for a while. We made this almost couple of months back and it had to wait for all the thalis to get over, before (...)
I have a fancy for spice powders and when it comes to Andhra Cuisine, you will find so many varieties. I have grown up, seeing so many spice powders getting (...)
