PINDI CHOLEThis recipe is from one of my favourite culinary experts, Mrs Nita Mehta. Pindi Chole is well-known in Punjabi cuisine and gets it's name as it is (...)
PANEER LABABDARFor us vegetarians, paneer is an ingredient we often use to make a wide variety of dishes. For example, elsewhere in this blog you will find (...)
PALAK PANEERFor vegetarians, paneer (cottage cheese) is often standard fare when we eat out or entertain at home. Among the many varieties of paneer dishes, (...)
EGG CURRY:Versatile egg dish which goes well with both rice and rotis.We never ate meat or any form of non-vegetarian food including eggs in my parents house. (...)
Adai recipe: tamil dosa variations with coconut and drumstick leaves
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ADAIThe adai is a form of dosa, most common in Tamilnadu. I have come across many variations. Some have holes in the centre, others don't. Some are thick, (...)
POHA DOSAToday's dish is a dosa made of not just rice but a mixture of rice and "poha." As you might know, poha is the Marathi word for "beaten" or "flattened (...)
Podalangai snake gourd kootu: indian vegetable curry
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PODALANGAI (SNAKE GOURD) KOOTUSnake gourd is not exactly everyone's favourite vegetable. Years ago, I remember many houses in Bangalore had their small back (...)
BIMBULA NONCHE ( BILIMBI PICKLE)Apart from loving the taste of it, I had no idea until recently how Bimbula Nonche was made. For that matter I didn't know what (...)
FRENCH BEANS AND GARLICThey say that our Indian version of "Chinese" cooking is really not authentic but perhaps more of what may be called "Indian Chinese." (...)
BREAD RASMALAII always look for dishes which are relatively easy to make, yet delicious. One such that I have added to my collection is Bread Rasmalai, which (...)
GHOSALE ALLE PIYAVA GHASHIThis is a dish made of ridge gourd (ghosale), ginger (alle) and onions (piyav) contributed by my friend, Priya R Shenoy to the (...)
RAVA IDLISHere is another popular South Indian breakfast item. Today I am sharing my recipe for rava idlis. The best part of this preparation is that it can be (...)
KHAMAN DHOKLAI must thank my friend Mallika Nanda for the recipe of this popular Gujarati dish made of besan. I know this can be made in different ways with (...)
CAPSICUM TOMATO CURRYToday's dish is one from a blog which has been rated No. 1 in Indian cooking blogs, Sailu's Kitchen.I made pulao and was looking for a (...)
STUFFED SNAKE GOURDThis dish is made of snake gourd, which we call "Poddale" in Konkani. It is called "Podalangai" in Tamil and "Padavalkayi" in Kannada. In (...)
MAKAI CHAWAL"Makai Chawal" is a very easy to make dish of rice, makai or corn, and coriander which can be put together in a jiffy. Whenever I make this I am (...)
SPROUTED MOONG CURRYThis simple Sprouted Moong Curry was shared by one of my Maharashtrian friends. I make this quite often as the sprouted moong is considered (...)
PANEER KOLHAPURIFor the vegetarians in India, Paneer (Cottage Cheese) remains a popular ingredient in many delicious dishes. Elsewhere in this blog, you will (...)
MOONG DAL DOSADosa is a common breakfast item, particularly since there are so many varieties of dosas to choose from. Elsewhere in this blog, for example, you (...)
BATATA VAAGBatata Vaag is an old favourite in our Konkani cuisine. This recipe is from Smt Jaya V. Shenoy who wrote perhaps the oldest cook book for our (...)
BAINGAN BHARTAThe dish gets its name from Baingan, the Hindi word for brinjal and Bharta which means a dish of minced vegetables, in this case brinjal. The (...)
MARIE BISCUIT PUDDING: GUEST POST BY USHA MOHANMy friend, Usha Mohan is a very gracious hostess and her table is impeccable. When she called us over the other (...)
Churmundo: indian wheat flour ladoos by shamala bhat
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CHURMUNDO: GUEST POST BY SHAMALA BHATAmongst Indian sweets, ladoos are very popular in every household. Elsewhere in this blog, you will find recipes for Besan (...)
URAD & MOONG DAL DOSA In an earlier post, I have written about the famous breakfast dish of South India, the dosa. This is usually made up of a combination of (...)
