And its Friday again! Love short work weeks. Monday was a holiday for BC day and I am off today too! I was supposed to be off yesterday, but have I mentioned (...)
Every once in a while Debbie and I get together to cook a large batch of something. Sometimes its Pickled Beets, or Salsa, or Perogies… This time it was Gyoza. (...)
Homemade caesar salad dressing for the best caesar salad
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Without a doubt, the best homemade Caesar salad dressing we have ever had. This Caesar dressing recipe is one we make all the time because it’s easy to make in (...)
This is such a great little recipe! Its just pure good ness and deliciousness all rolled into one little bowl. A little while back we posted our recipe for (...)
Debbie and I try to eat really healthy at least 80% of the time. Part of that includes eating quite a bit of lean meat like chicken breast. Its a protein that (...)
Braised bone-in chicken breast in creamy wine sauce
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Fall is coming. The sun is going down earlier and the days are getting cooler. Fall around here means that the rainy gloomy days are not far off and the only (...)
I have three girlfriends that are like my family. Liane, Dayna, and Jenn. We all went to high school together and have been friends for over 20 years now! A (...)
The Olive Garden is one of Debbie’s favorite restaurants. Not for the pasta, but for the salad that they serve with each meal, and more specifically, the (...)
Pickled Beet Salad with Goat Cheese and Maple Roasted Pecans
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This pickled beet salad is simple and addictive! With greens, pickled beets, goat cheese and homemade maple pecans, you will seriously impress guests with this (...)
Crock pot pulled pork sandwiches for camping trips
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On Monday I mentioned that last weekend, Debbie and I went for our first camping trip of the season. We had so much fun and we couldn’t have asked for better (...)
Debbie makes this Wor Wonton Soup all the time. She says that if she ever wants my brother Matt to come home for dinner, all she has to do is tell him that (...)
Lemon Soufflé Cheesecake! Where have you been all my life? Up until now, the cheesecake recipe that I have always made is Tyler Florence’s Ultimate Cheesecake. (...)
Close your eyes and picture the hot sun beating down on your face, blue green water lapping up on the shore and the warm sand between your toes. Now take a sip (...)
We are about to have the best weather we have had yet this weekend! Bright and sunny and, dare I say… hot! So hot that Debbie is opening up her pool. THIS is a (...)
Fresh butternut squash ravioli with prawns, fried sage and truffle oil
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This is our very first post. We are excited to get posting and sharing with you! We first tried this dish at the Cactus Club and it was melt in your mouth (...)
This brightly colored summery vodka sour is made with muddled fresh raspberries, tart fresh lemon juice, a touch of sweet and sour raspberry thyme shrub, sweet (...)
Have you had a proper Sour? Man are they ever good! And since they are so good and since we have been talking about Mothers Day brunch this week, we think you (...)
Pork tenderloin rub with tea for effortless entertaining
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A pork tenderloin rub made with cinnamon, garlic, coconut sugar, and Sweet Nutcracker black tea! It’s incredibly flavorful and makes a juicy pork tenderloin (...)
How to make impressive stuffed pork tenderloin wrapped in prosciutto
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Impressive looking stuffed pork tenderloin that’s wrapped in prosciutto and roasted to perfection is easier than it looks to make. We will walk you through it. (...)
Mini Twice-Baked Potatoes with Farmer Sausage, Sundried Tomato and Gruyere
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I have to start this post with a Happy Birthday to my man! He’s turning 36 today so now he’s older than me for the next 7 months. He’s one of those men that is (...)
Ill be honest, we don’t drink a lot of whiskey in this family. There is sort of an unwritten rule around these parts that whiskey can only be consumed in small (...)
It was one of my dad’s birthday recently. I say one, because I actually have 3! It used to get really confusing for my daughter when she was little. She had to (...)
These Asian meatballs in lettuce wraps make a great appetizer or light lunch or dinner. They’re healthy, low carb, and taste just like pork gyoza but without (...)
Its strawberry season! What better to celebrate with than a Strawberry Martini? The city I live in, Abbotsford BC, is known for its berries. In fact it is (...)
Today you get steak instead of a cocktail. But if I was you, I would have it with some wine! I think flank steak is often overlooked and cast aside for fillet (...)
