Baked eggs or eggs en cocotte is a rustic French preparation that is very versatile. Your imagination is the limit here. If you, like me, can't resist butter, (...)
This post is dedicated to my grandmother-my dad's mom, as it is her version of making this popular dessert. Caramel custard is a well-known, easy-to-make (...)
Bombay toast is everyone's favorite snack. It holds a spot in our childhood memories, having filled innumerable tiffin boxes and our tummies. There must be a (...)
When you get back home from work with a tired and famished child in tow, who could fall asleep at any moment, you have only an hour or so to get dinner on the (...)
In my second installment of the Thai Cooking Series, I'm going to show you how to make delicious Pad See Ew. This basically means "stir fried (pad) with soy (...)
In this new series on my blog, I hope to share with you all recipes, notes, photographs, and vignettes from my study of Thai cuisine. This is rustic, simple, (...)
I love this recipe for a variety of reasons. It does not require any curry or side dish and can be had on its own. It’s versatile as a snack or a mini-meal any (...)
This recipe was brought to my attention by Vrinda chechi (Vrinda Giri, in Chennai now), who is my dad's cousin (the Fish Baked In White Sauce that I remembered (...)
I have been missing my blog as much as it has been missing me...I don't have any illusions that anyone out there has been missing my blog though! Anyway, I'm (...)
This is originally a recipe from Malta and I'm guessing it was their take on the classic English bread pudding! It isa very useful recipe to have in hand when (...)
Lasagna with homemade pasta in the oven in one hour
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My love for anything Italian obviously had to include the quintessential lasagna. Although I used to order it at any given opportunity, I never thought of (...)
Bread pudding is a comforting childhood dessert for most of us, no matter which part of the world you may be from...Very easy to put together, with minimal (...)
Wishing all my dear friends and readers and bloggers a merry Christmas! May the joy and warmth of the season fill your hearts and homes!During this time of the (...)
This recipe hits a double jackpot-one, its baked rather than fried and two, chickpeas kick up the protein quotient, especially if you're a vegetarian or have (...)
Anyone who has been reading my blog over the last few posts must be now nodding their heads and thinking, "this lady really has gone bonkers over Nutella". Oh (...)
I was thinking of recipes to submit to this month's The Kerala Kitchen event, which is one of the most popular events of the blogosphere, with recipes (...)
Free download of 100 delicious diwali sweet recipes ebook
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I'm so thrilled to announce that one of my recipes has been selected to be included in the Indus Ladies Diwali sweets ebook. If you read my previous post, (...)
This is one vegetable that has so many different names! In Kerala, it is commonly called "avara", in Tamil Nadu its called "amarakkai", in English it is known (...)
Wishing all my readers a very happy Diwali-May "the festival of lights" light up your life and bring much needed joy and positive energy to the whole (...)
This is the cake I baked for my dad's birthday a few days ago. We had an amazing time at home with my aunts and uncles and cousins, having a blast! Everyone (...)
Update: This recipe was chosen on Haley's popular blog as the "Sweet Recipe I Can't Wait To Try" for the event#53, first week of November 2011. Thanks Haley (...)
