This Cari Mutton (Mauritian Mutton Curry) recipe has been made available by Shelina Permalloo of Lakaz Maman. Mutton is a wonderfully rich meat that can handle (...)
Now we are into a New Year and winter has truly set in, it is definitely the time for warming and comforting dishes. This Ginger & Chilli King Prawns dish is (...)
I had never tried Kimchi until a visit to a Korean BBQ restaurant during a recent trip to Hong Kong. Kimchi is Korea’s staple side dish made from salted and (...)
Vietnamese style seared beef with chilli and nam pla
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I have never really considered myself as having a signature dish. But if I decided to have one, then this recipe for Vietnamese style Seared Beef could be one (...)
Saffron Poached Chicken with Roasted Onion and Cumin Hummus
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My Saffron Poached Chicken with Roasted Onion and Hummus is a really simple recipe that I created after I was inspired by a book on the flavours of the Middle (...)
Happy New Year everyone! I hope you had an enjoyable evening welcoming in 2017, and hopefully anyone who had one too many gins, are not suffering with a (...)
Bacon for the average meat eater is a word that will make your mouth salivate, a bit like when Homer Simpson thinks about donuts! Aaahhhh! Baacccon!! Making (...)
Now we are having a burst of warm sunshine and it’s suddenly started to feel a bit like summer, (and long may it last), it is very refreshing to have something (...)
When you get back from work and you are hungry and all you want is something that is quick and easy to prepare, I find that a Chilli Con Carne is a great dish (...)
This Roasted Carrot & Garlic Hummus is a perfect accompaniment for a BBQ in the garden, as party food or even a snack during an evening in front of the (...)
After a recent visit to our local Chinese food store, one of the many items I came out with was a jar of Red Chiili Bean Sauce. It is a Szechuan style spicy (...)
Sardine Fishcakes with Wilted Spinach and Poached Egg
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I do like sardines. Not only are they very good value and rich in omega 3, they are also delicious. I would normally grill them, but I thought of trying (...)
I occasionally play around with different flavours for pickled eggs, usually with dried spices such as chillies, coriander seeds, star anise and black (...)
Recently I visited Southampton Farmers Market, which was held in Guildhall Square. Fishmongers Viviers Fish & Shellfish Merchants from Portsmouth had a stall (...)
If you were asked what blokes talk about in the pub you would expect the answer to be either sport, cars or politics. Actually we may briefly touch on any of (...)
I do have a thing for mustard, especially the ones that make your sinuses run. Mustard is a great accompaniment to cold meats and you can easily… Read more (...)
