culinaryzeal.wordpress.com
10 October 2016
3 easy steps and tips for creamy blueberry shrikhand
Nutella, peanut butter, Dulche de leche, Speculoos, jams, lemon curd, flavoured butters or cheese, when it comes to spreads/dips, the list is indeed long. But (...)
10 October 2016
Easy steps and tips for creamy blueberry shrikhand
Nutella, peanut butter, Dulche de leche, Speculoos, jams, lemon curd, flavoured butters or cheese, when it comes to spreads/dips, the list is indeed long. But (...)
2 October 2016
Mawa cakelets - tea cake recipe
It’s a fascinating thing about memories. How even the most insignificant and ordinary part of our daily lives, gets etched on our minds. And all without a (...)
2 October 2016
Mawa cakelets - tea cake recipe
It’s a fascinating thing about memories. How even the most insignificant and ordinary part of our daily lives, gets etched on our minds. And all without a (...)
31 December 2015
Sweet coconut hand pies
Mildly sweet hand-pies with a coconutty filling, that serves well as a dessert or a snack for high tea.
31 December 2015
Sweet coconutty hand pies
Mildly sweet hand-pies with a coconutty filling, that serves well as a dessert or a snack for high tea.
24 March 2015
Bottle gourd, clove and yoghurt tea cake
A lightly spiced bottle gourd, clove and yoghurt tea cake
4 February 2015
Baking a Potato Bread
Baking bread requires heart. Baking bread requires muscle. Baking bread teaches you patience. Baking bread teaches you to have faith and surrender to the (...)
2 October 2014
Cooking fusion food – pasta in spinach sauce
Everyone has a style of cooking. Whether you’ve picked up recipes from your family members or dabbled with disasters learning on your own, each one who cooks (...)
26 July 2014
Dates and oats laddoos - nutritious homemade snack
When it comes to eating, we’re a set of evolved paletes or should I say food connoisseurs. We can nonchalantly boast of our capabilities to distinguish what (...)
21 June 2014
Difference between quiche tart pie and flan
Sometimes you start to think that now you know it all, only to be bewildered by a question that arises out of the blue. Thankfully for me, it is not someone (...)
26 April 2014
Tips for a perfect pavlova
After watching all those MasterChef series, I too wished to be a part of such cook-offs. The thrill of using your creativity and cooking knowledge to wow the (...)
2 April 2013
Learning from pinterest i baked a white chocolate mud cake
When something new starts, I am curious. I wouldn’t really say quickly but I do get on to the bandwagon. With Pinterest I wasn’t really sure. I didn’t know (...)
19 March 2013
Baking for charity and cookies for sale
We often go about our busy lives not realizing how fortunate we are. Not ungrateful, just to busy to notice. But then there are people blessed differently. (...)
5 January 2013
Fish biryani recipe for a weekend dinner
I really look forward to weekends. I don’t have to wake up early, I don’t have to rush anywhere, I can just laze around at home if I want to all day long. And (...)
