10 November 2015
Pesara sunni undalu moong dal laddoos
Happy Diwali :)Pesara sunni undalu are healthy and kids friendly laddoos, made up of skinned green gram.Ingredients:Split and skinned green gram or skinned (...)
9 September 2015
Maida Burfi
We can make maida burfi in different flavours using cardamom powder or vanila essence or rose water. I have added cardamom powder to give a traditional touch, (...)
21 March 2015
Jilebi Instant
Happy Ugadi :) - Ugadi Subhakankashalu :) What you need:For making the batter:Maida (all purpous flour)-2 cupsRice flour-2 tablespoonsYogurt (curd)-2 (...)
13 March 2015
Simple Potato Stir Fry
Potato is a kid-friendly vegetable.. They love eating this starchy vegetable in many forms like chips, fries, samosas, cutlets, masala curry, stir fry, (...)
6 March 2015
Malpua Indian dessert with sugar syrup and rabri
Happy Holi :)Malpua is a dessert from North India. It is a deep fried pan cake that has been dipped in sugar syrup and is generally made with maida (all (...)
27 February 2015
Vegetable dum biryani
I tried this veg dum biryani after referring to vah chef's recipe and chef Harpal Singh's recipe. It came out very well and tasted like restaurent biryani. I (...)
14 February 2015
Corn starch halwa recipe with pomegranate seeds and almonds
Happy Valentine's Day :)Corn starch halwa is very simple to make in a less amount of time. What you need:Corn starch-1 cupSugar-1 cupWater-3 cupsCardamom (...)
31 January 2015
Pulagam and Kalagalupu Kura
Pulagam is a dish made with rice and split green gram. This dish is generally made on Bhogi day. Sankranti is celebrated mainly for three days. The first day (...)
26 January 2015
Mysore Masala Dosa
Happy Republic Day to all :)Mysore masala dosa is a popular dosa in Karnataka. I tasted this dosa for the first time at Raj restaurent in Singapore and liked (...)
15 January 2015
Goru meetilu – traditional sweet snack from andhra pradesh
Happy Pongal to all of you :)Goru meetilu is a sweet snack which will be liked by everyone. In my childhood, an aunty of mine from Rajahmundry used to make (...)
12 January 2015
Akki rotti with rice flour from karnataka
Akki rotti is a dish from Karnataka which can be served as breakfast with chutney or palya (stir fry in Kannada). It can be prepared by using only rice flour (...)
7 January 2015
Shenga Hindi or Groundnut Chutney Powder
Groundnuts or peanuts are rich in nutrients, folate, vitamin E and proteins. Ground nuts have many uses. They can be eaten raw or used in recipes. Groundnut (...)
1 January 2015
Ragi Laddoo
Happy New Year :)Ragi laddoos are healthy and easy to make. Children are likely to eat ragi in the form of laddoos. Let's see how to make these nutritious (...)
17 December 2014
Tomato niluvai pachadi or sun dried tomato pickle
I've wanted to prepare tomato pickle for a long time but I kept on postponing it because it is a long process. It depends on the climate, we need good sunshine (...)
30 November 2014
Purple Cabbage Curry
Purple cabbage is a good source of water-soluble vitamin C. From just one cup of raw cabbage, you'll get 67 percent of the vitamin C you need daily. Your (...)
26 November 2014
Thatte idly karnataka breakfast dish with chutney and sambar
Thatte Idly is a breakfast dish from Karnataka. It is also called as Plate Idly (thatte means plate in Kannada). Generally they are served along with chutney, (...)
16 November 2014
Atukula Mixture or Poha Chivda
In my childhood, my mother used to make atukula mixture quite often as an evening snack and we enjoyed it a lot. It's nice to munch on them while drinking a (...)
10 November 2014
Tomato Rice
Tomato rice is a simple, one pot meal dish which goes well with papad and onion raita. It is easy to prepare and also easy to carry as a lunch box meal for (...)
27 October 2014
Sesame chikki recipe - nutritious sesame bar
Sesame chikki is very nutritious and good for health. Sesame seeds are rich in oil and proteins. These are used in various cuisines all around the world.. What (...)
23 October 2014
Madata kajalu or tapeswaram kajalu - andhra pradesh sweet
Happy Diwali to all of you :)Madata kajalu are very popular in Andhra and they are also called Tapeswaram kajalu. Tapeswaram is a village in East Godavari (...)
