15 November 2008
Aratikaya Pulusu
Ingredients: Plantains-2Green chillies-5Onion-1Tamarind paste-2 tablespoonsTurmeric powder-a pinchGinger-garlic paste-1 teaspoonChilli powder-1 teaspoon (...)
15 November 2008
Pachi Pulusu
Ingredients: Chopped green chilli-1Chopped onion-1Tamarind pulp-2 tablespoonsSugar-1teaspoon (optional)Garlic cloves-2Dry red chillies-4Curry (...)
17 October 2014
Kobbari pachadi coconut chutney
Kobbari pachadi is one of ourfavoritechutneys. We prefer to have it with rice. Sometimes I make coconut chutney for idly and dosa using green chillies.Let's (...)
15 November 2008
Papad Sabji
Hi Friends! I wanted to try this recipe for a long time but kept on postponing it. After seeing the RCI-Rajasthan, I thought of making this curry. We had it (...)
15 November 2008
Bottle Gourd Halwa
Ingredients:Grated bottle gourd-2 cupsSugar-1 cupMilk-2 cupsGhee-2 tablespoonsCashew nuts-4-6Crushed aardomam-a pinchRaisins-a few (optional)Method:1. Heat one (...)
7 January 2015
Shenga Hindi or Groundnut Chutney Powder
Groundnuts or peanuts are rich in nutrients, folate, vitamin E and proteins. Ground nuts have many uses. They can be eaten raw or used in recipes. Groundnut (...)
20 February 2009
Majjiga Pulusu
Majjiga Pulusu or KadiIngredients:Thick buttermilk-2 cupsChopped green chilli-1Chopped onion-1A bit of gingerDry red chilli-1Curry leaves-fewSeasoning (...)
14 October 2014
Avise ginjalu or flax seeds chutney powder
I came to know about the health benefits of Flax seeds or Avise Ginjalu (Telugu) and that they contain high levels of dietary fibre, lignans, micronutrients (...)
6 March 2015
Malpua Indian dessert with sugar syrup and rabri
Happy Holi :)Malpua is a dessert from North India. It is a deep fried pan cake that has been dipped in sugar syrup and is generally made with maida (all (...)
12 January 2015
Akki rotti with rice flour from karnataka
Akki rotti is a dish from Karnataka which can be served as breakfast with chutney or palya (stir fry in Kannada). It can be prepared by using only rice flour (...)
15 November 2008
Green Moong Dal Vada
Pesara Pappu GareluIngredients: Splitted green moong dal or pottu pesara pappu-2 cupsGreen chilli-3Cumin seeds or jeera-1 teaspoonCurry leaves-fewGinger-small (...)
15 November 2008
Pappu Biyyam Kichidi
Pappu biyyam is one of our favourite rice. My mother makes this with rice and bengal gram dal, whereas my mother-in-law makes this with rice and green gram dal (...)
15 November 2008
Papaya Halwa
Happy Sankranti To All Of You! Papaya HalwaThis is my submission for AFAM… A Fruit A Month event hosted by Naags of (...)
27 February 2015
Vegetable dum biryani
I tried this veg dum biryani after referring to vah chef's recipe and chef Harpal Singh's recipe. It came out very well and tasted like restaurent biryani. I (...)
19 February 2009
Sago muruku (saggubiyyam janthikalu) - crispy south indian snack
I have tried one more muruku from the book, Kantamani Vantakalu...Sago Muruku...another crispy and tasty muruku...What you need:Rice flour-2 cupsFinely (...)
16 November 2014
Atukula Mixture or Poha Chivda
In my childhood, my mother used to make atukula mixture quite often as an evening snack and we enjoyed it a lot. It's nice to munch on them while drinking a (...)
15 November 2008
Chema Dumpala Pulusu
Ingredients: Taro roots (chema dumpalu)-10 to 12Chopped onions (ullipayalu)-2Green chillies (pachi mirapakayalu) cut into halves-4Dry red chilli powder or endu (...)
15 November 2008
Gongura Pachadi
Ingredients: Fresh gongura-1 bunchRed dry chillies-10Coriander seeds-1 teaspoonfulFenugreek seeds-1 teaspoonTamarind-small berry sizedTurmeric powder-a (...)
31 January 2015
Pulagam and Kalagalupu Kura
Pulagam is a dish made with rice and split green gram. This dish is generally made on Bhogi day. Sankranti is celebrated mainly for three days. The first day (...)
26 January 2015
Mysore Masala Dosa
Happy Republic Day to all :)Mysore masala dosa is a popular dosa in Karnataka. I tasted this dosa for the first time at Raj restaurent in Singapore and liked (...)
2 February 2009
Thotakura amaranth leaves curry
What you need:Fresh amaranth leaves or thotakura-1 bunchTomato-1Onions-2Green chillies-3Garlic cloves-3Red chilli powder-1 teaspoonTurmeric powder-1/4 (...)
15 November 2008
Gongura pappu - spicy red sorrel dal recipe
Ingredients:Toor dal-2 cupsErra gongura (tender red sorrel leaves)-2 cupsChopped green chillies-4Chopped onions-2Turmeric powder-1/4 teaspoonRed chilly (...)
9 September 2015
Maida Burfi
We can make maida burfi in different flavours using cardamom powder or vanila essence or rose water. I have added cardamom powder to give a traditional touch, (...)
15 November 2008
Wood apple elephant apple chutney
Velagapandu Pachchadi in Telugu The wood-apple, it may be called elephant apple, monkey fruit, curd fruit, kath bel and other dialectal names in India. It is a (...)
29 December 2008
Garlic oil pasta aglio olio
Hi friends! This is my 100th post :) Ingredients:Farfalle or butterfly shaped pasta-2 cupsGarlic cloves-5Oregano-1 tablespoonSalt-1 teaspoonChilli sause-1 (...)
