Everybody like vanilla cake and chocolate cake, but mix together is this zebra cake. Yesterday was one of my friend’s birthday and thinking of what to bake, (...)
Aloo laajawab - north indian potato side dish with cashew paste
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It is an North Indian side dish. It is rich side dish.This dish has a most appreciated ingredients Shahjeera or caraway seeds that import a wonderful flavor to (...)
Now a day’s everyone has become health conscious. All are eating healthy food, doing exercise to keep their body fit and smart. I am not talking only others (...)
There is a story behind this cake, actually there are two stories one about how the cake got this name and another making of this cake. First how it got the (...)
Sholeh zard is a veg rice pudding. It is commonly served during important days. It is literally means loose yellow. It tastes yummy.Basmati rice – 400gmsWater (...)
Rice – 1cupWater- 3 cupRinse the rice nicely.Soak the rice for ½ hr.Cooking in pressure cookerIn the cooker add the water and rice, close the lid.Once the (...)
Nethili fishThis a dry recipe made of dry fish. Actually I thought of making some thing else and resulted in this, new invention. You can have this as a side (...)
It is a simplest chutney which can be made by every one. We can keep this chutney out till afternoon nothing will happen because while grinding we have added (...)
Peanut – ½ cupTamarind – small goose berry sizeGarlic pod – 2Red chilly – 2Asafetida – a pinchSalt – to tasteOil – 1 or 2tspMustard – 1tspUrad dal – 1 tspCumin (...)
Idly batter – As requiredOil – to greaseIdly vessel or cookerTake the idly batter.Grease the idly vessel nicely.Now pour batter 3/4th full.Steam cook idles on (...)
It is a basic batter for appam. This dish origin from Kerala, but in Tamil nadu they call as Aappam.In SriLanka also this dish is famous and they call it as (...)
It is a basic idly batter.Idly rice – 4cupUrad dal – 1cupFenugreek – ½ tspSoak rice and the urad dal for 4 hours.Firstly grind urad dal and then rice in the (...)
whole wheat flour – 2 cups(Gehu atta)Salt – ½ tspWater – as requiredFlour – some (to rolling)Ghee or Oil – As required1. To make dough refer chappati batter.2. (...)
It is a basic batter for moong dal pakora. It is famous in North India while fasting times.Green gram or moong dal with skin – 1cupGreen chilies – 3 no.Ginger (...)
It is a batter for urud dal vada which is famous in South India.Urad dal – 4 cupsOnion – 1(finely chopped)Green chilly – as required(Finely chopped)Ginger – (...)
This is my favorite snack. When I was studying 7th 8th at that time I used to eat this daily at that time we don’t know how to cook. But now a day it is very (...)
