It is a basic method of making fried rice. In this as per your taste you can add sauces like soya sauce, tomato sauce etc. If you want Chicken fried rice you (...)
It is a basic batter for appam. This dish origin from Kerala, but in Tamil nadu they call as Aappam.In SriLanka also this dish is famous and they call it as (...)
Rice – 1cupWater- 3 cupRinse the rice nicely.Soak the rice for ½ hr.Cooking in pressure cookerIn the cooker add the water and rice, close the lid.Once the (...)
Nethili fishThis a dry recipe made of dry fish. Actually I thought of making some thing else and resulted in this, new invention. You can have this as a side (...)
There is a story behind this cake, actually there are two stories one about how the cake got this name and another making of this cake. First how it got the (...)
It is a Indian dish which every one loves to eat. In Tamilnadu we call this dish as Thayir vada, in Andhra they call us Perugu gari, in Karnataka as Masaru (...)
Aloo laajawab - north indian potato side dish with cashew paste
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It is an North Indian side dish. It is rich side dish.This dish has a most appreciated ingredients Shahjeera or caraway seeds that import a wonderful flavor to (...)
Sholeh zard is a veg rice pudding. It is commonly served during important days. It is literally means loose yellow. It tastes yummy.Basmati rice – 400gmsWater (...)
Now a day’s everyone has become health conscious. All are eating healthy food, doing exercise to keep their body fit and smart. I am not talking only others (...)
It is a basic idly batter.Idly rice – 4cupUrad dal – 1cupFenugreek – ½ tspSoak rice and the urad dal for 4 hours.Firstly grind urad dal and then rice in the (...)
Kozhukattai: south indian steamed snack with customizable fillings
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It is a south Indian snacks. It is an healthy recipe. It is cooked in steam and any one can eat with out any restriction.In this the filling can be changed (...)
It is a simplest chutney which can be made by every one. We can keep this chutney out till afternoon nothing will happen because while grinding we have added (...)
This chutney is made of tamarind, jaggery, dates etc. This can be used for any chat item like Pani Puri, bhel puri, sev puri, aloo tikki, and even you can eat (...)
Idly batter – As requiredOil – to greaseIdly vessel or cookerTake the idly batter.Grease the idly vessel nicely.Now pour batter 3/4th full.Steam cook idles on (...)
