The classic childhood snack gets a bit of a makeover when you make this ants on a log apple salad recipe. Chopped apple, celery, peanut butter, yogurt, and (...)
These baked feta butter beans are essentially a dump and bake recipe where the oven does all the work for you to create a creamy and rich sauce for your beans. (...)
The best kind of tofu is crispy tofu–but we’re not frying it. Instead, this sesame crusted tofu once baked until golden perfection. Serve it up in a bowl with (...)
Looking for a healthier take on the classic pasta salad? Make this Mediterranean pasta salad made with chickpeas, veggies like Empress purple tomatoes, and a (...)
Celery is the star of this uber crunchy and delicious viral celery salad with parmesan and dates which all comes together with a simple lemon dressing.This (...)
If you are a peanut butter-lover like me, you’re going to want to make these peanut sauce butter beans for dinner tonight. It all comes together in 10 minutes (...)
These creamy pesto beans take just 20 minutes to make and are loaded with fiber and plant-based protein thanks to a creamy sauce made with silken tofu. If (...)
This creamy broccoli and chickpea skillet may not look like much, but it’s packed with flavor and nutrients! Everything comes together in just one skillet on (...)
Level up your weekly taco night by making this fiesta fajita bowl with chimichurri instead. Adding celery to your chimichurri or these bowls adds a delightful (...)
A hearty and filling recipe to add to your rotation this cozy season. This vegan mushroom pot pie delivers on flavor with a filling made from mushrooms and (...)
If you’re looking for a cozy dinner recipe for the fall/winter months, try this creamy parmesan butter beans recipe. It’s ready in 30 minutes, features a rich (...)
Embrace all that fall has to offer when you make this Sweetgreen-inspired harvest bowl featuring fall favorites like apples, sweet potatoes, brussels sprouts, (...)
This pumpkin skillet lasagna has all the flavor of your favorite lasagna but can be made in one pan (including the noodles) in just about 30 minutes. Swapping (...)
If you’re not a baker but want a warm and cozy pumpkin flavored treat, make a pot of this easy pumpkin spice rice pudding. It comes together in one pot in (...)
This fresh and vibrant green goddess chickpea salad is perfect for packed lunches or a high fiber snack. It comes together in less than 15 minutes and is (...)
Corn isn’t just a delicious side, it makes a great topping for pizza too! Don’t let summer end without making this sweet corn pizza. The yummy combo of pesto, (...)
This quinoa and celery salad is a fan-favorite among Costco shoppers, but you can easily make it at home with this recipe! Finely chopped kale is tossed with (...)
If buffalo sauce is your jam, you’re going to love this mashup of everyone’s favorite bean dip (ie. hummus) and spicy buffalo The post Buffalo Hummus appeared (...)
This soup season, give celery the star treatment it deserves with this simple but delicious creamy celery soup. Celery, potatoes, and fresh The post Creamy (...)
This vegetarian bolognese is a plant-based twist on the classic Italian meat sauce. A heart and filling dish packed with plant-based protein The post (...)
This quick and easy vegan beef and broccoli recipe has been on repeat in our house lately. The vegan “beef” gets cooked The post Vegan Beef and Broccoli (...)
This quick and easy no bake peanut butter oatmeal bars recipe needs only a handful of simple ingredients that you likely have The post No Bake Peanut Butter (...)
These oven baked kale chips are sure to become your family’s favorite new salty snack that is also good for you! All The post Oven Baked Kale Chips appeared (...)
If you’re looking for a healthy vegan salad to add to your line up, try this adaptable vegan cobb salad with coconut The post Vegan Cobb Salad appeared first (...)
Switch up your waffle routine with these savory zucchini waffles with cheddar cheese! They are super simple to make and delicious when The post Zucchini (...)
