Food fads come and go, but one that seems to be reappearing lately is apple cider vinegar. In fact, while my brother was visiting a couple weekends ago he (...)
These chocolate cookies with coffee glaze taste like a brownie in cookie form! Dress them up with a simple coffee glaze. The post Chocolate Cookies with Coffee (...)
I feel like I haven’t made any quinoa recipes in ages and I’m not sure why, because I love quinoa! This simple curry spiced quinoa is the perfect accompaniment (...)
Strawberry and rhubarb season is finally here! I always impulsively buy rhubarb at the farmers market on the weekend and the have to figure out what exactly I (...)
These muffins may not have a sweet streusel topping or pink glaze, but they are just as delicious and even more wholesome than those other muffins. These vegan (...)
Sadly, peach season is coming to an end here in the midwest where I live, but I wanted to sneak in this simple peach compote recipe before they are gone! I (...)
Disclosure: Imperfect Produce sent me a few weeks of free produce boxes to try. I loved it so much I wanted to share it with you! They are a produce delivery (...)
Sometimes I just don’t feel like eating a cold, lettuce based salad when it is still cold and blustery outside. You know? Luckily, grain based salads like this (...)
These no bake chocolate peanut butter oat bars are my new favorite snack / after dinner treat! Peanut butter and chocolate is my all-time favorite flavor (...)
Although I am finished with school, knowing that fall is fast approaching makes me feel like getting my life/schedule organized. Juggling a full time job with (...)
These vegan pumpkin chocolate chip muffins are the healthier baked good you need to make this season. I love pumpkin recipes of all kinds so I thought it was (...)
My absolute favorite fall squash started showing up at the farmers market! You guys, I may get a bit overly excited about delicata squash season. I love that (...)
It’s about time I share a super easy homemade guacamole recipe here on the blog! Although I love ordering a good guacamole when we are out to eat, I haven’t (...)
Keeping a well-stocked pantry can give you a huge advantage when trying to create healthy meals at home. Here are some easy vegan pantry meals to start! Having (...)
As a dietitian, I often hear patients say “I don’t like vegetables”. However, I think this baked parmesan crusted cauliflower recipe could change some people’s (...)
I have been daydreaming about creating this vegan taco salad with creamy cashew dressing for way too long. Honestly, I have a lot of blog recipe ideas that (...)
Are you tired of Christmas cookies yet? I have one more recipe for you that you need to make this season before the Christmas cookie craze is over! These vegan (...)
Hello soup season! I have been so excited to bust out my crockpot for soup recipes. I was looking back through the blog archives and realized it had been ages (...)
Sometimes, I am craving cookies, but I don’t feel like taking the time to stand there scooping out the dough. (Such a first world problem…) Luckily, that’s (...)
Can I just say, I think chia seeds are an amazing food? Put them in a liquid and they create a thick gel all on their own! In fact, chia seeds can absorb up to (...)
Strawberry yogurt and peanut butter granola parfait
500Save
I love peanut butter and jelly. In fact, for years I would pack a peanut butter and jelly sandwich on whole wheat bread for my lunch every day! This weekend, I (...)
Last month, a bunch of my college friends and I got together for the first time in years. We booked a big AirBnB in Pittsburgh for the weekend and spent the (...)
Almost every holiday or weekend visit from college, my Dad would make a big batch of homemade pancakes for my brother and I. We’d top each plate sized pancake (...)
