I love liver. All kinds. All ways. I’ve loved liver ever since the first time I had it thrown at me during a Benihana hibachi dinner. If liver and onions is on (...)
Before we even start–I looked up Wooloomooloo so you don’t have to. It is a suburb of Sydney. Therefore, this is an Australian beverage. And although not (...)
Here, in all their glory, are my full notes: 1 LB ground beef. Sliced provolone and parm. No pickles – cornichons 6pm start 6:08 sauce is on. Burgers are (...)
Happy Martini Day! I promised in the French Springtime Brunch post that I’d be sharing with you the recipe for Mr. Sauce’s welcome drink: The iconic cocktail (...)
It’s National Iced Tea Day! Or, as I say, ice tea. Like Ice-T. Actor, musician, author, and enthusiastic television spokesperson for CarShield. Ice-T is an (...)
Happy Quiche Lorraine Day! A couple of weeks ago I hosted a FRENCH SPRINGTIME BRUNCH First, here’s the Quiche Lorraine! The recipe is from the 1965 Chamberlain (...)
It’s Cinco de Mayo! To celebrate, I’m opening the vaults and sharing a tequila cocktail. Since this post includes a lot of Real Housewives content, here’s a (...)
Once again, I’m cracking open my favorite cookbook from 1979. Today’s drink is the Spanish Martini from Carlos n’ Charlie’s. The original Carlos ‘n Charlie’s (...)
Tippi hedren's lobster mirin and golden potato salad
150Save
Yinz remember my friend Jenny in the UK? She’s the super-cool girl who runs Silver Screen Suppers and wrote a bunch of books: She is currently working on a (...)
Buddy's bloody mary from the new york bartender's guide
190Save
I don’t know what I was looking for when I pulled The New York Bartender’s Guide out of my bar drawer (yes, drawer—it lives in the drawer and not on the shelf (...)
Full disclosure: I made this dish literally one year ago. No lie. 3/11/24 is scribbled at the top of my notes. Thankfully, I took notes. Otherwise, I’d have (...)
Howard's surprise: drink recipe from benson & hedges 100’s
231Save
If you are familiar with DiS1972, you know that this little cookbook is one of my favorites and one I go back to again and again. Today’s drink originated at (...)
It’s National Chocolate Mint Day! At least, according to one of the many “National Day” or “National Food Holiday” websites. I should probably pick one and (...)
How cute is the cover of this early 1960s cocktail booklet? It never really occurred to me to see if “Cuervo,” as in “JOSE CUERVO” was a word in Spanish. I (...)
I don’t know what inspired this flash of productivity, but I made this dinner in 2 evenings back-to-back with 194. Individual Meat Loaves. This moment of (...)
Today is National Corn Chip Day, so here is a tasty dish that’s perfect to scarf down with a bag of Tostitos. Mr. Sauce got this cookbook for me as a little (...)
I like the idea of an individual meatloaf. I LOVE the idea of an individual, cheese-stuffed meatloaf. American cheese ensconced in ground beef is vaguely (...)
I love pepperoni rolls. I loved selling them door to door to raise money for my high school marching band, and I have fond memories of Uncle Dave bringing a (...)
RIP President Carter. Although not everyone has fond memories of his presidency, wow oh wow did he go on to build a lasting legacy. He will be remembered as a (...)
It’s a snow day in Baltimore and that means one thing–a post about cocktails! Full disclosure: I wanted to share these before New Year’s Day, but I’m lazy. And (...)
Damn, Rudy. It’s just not right to drink cider and Smirnoff when it’s 80 degrees out! Well, that’s all I got. I never thought I’d be sweating so much in (...)
I love autumn. I love the colors. The falling leaves. Pumpkins. Hay rides. Halloween. Football. Chilly evenings. Hot cider. With all this in mind, I picked up (...)
I am on Jury Duty, and there isn’t much to say about Card No. 192, so this is as good a time as any to tell you what happened in April. In case you missed it, (...)
