Channar payesh - bengali dessert for poila boisakh
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Channar payesh is very popular dessert of Bengali cuisine. Tomorrow is Bengali New Year – poila boisakh, so I decided to make an authentic Bengali dessert for (...)
Soru chakli pithe – sankranti special bengali recipe
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Saru chakli|Soru Chakli Pithe RecipeSoru chakli pithe is another Sankranti special dish from Bengal. Poush parbon being a three day affair of Bengalis, a (...)
Kebab…………I love kebab. This is the one and only dish which I want to eat anytime, anywhere. The smoky flavor makes me crazy. Not only me, my whole family loves (...)
Chirer puli pithe recipe – flattened rice dumplings for sankranti
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Chirer puli pithe (poha pitha) is another variety of puli pitha that Bengalis prepare at home during Sankranti. The process of making chirer puli pithe is very (...)
Chicken Biryani, the most famous dish of India is Biryani. It is difficult to find an Indian who does not like Biryani. This one pot Mughlai dish has many (...)
Chettinad chicken - indian chicken curry from chettinad region
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Chettinad chicken is the classic Indian chicken curry recipe originated from the Chettinad region of India. The specialty of Chettinad cuisine is the use of (...)
Stew is a very healthy dish which is a combination of meat and vegetables. This dish is cooked slowly in a close dish or pan and contains lots of liquid. This (...)
Kadhi is a combination of yogurt and gram flour, which is very popular side dish in western belt in India like Maharashtra, Gujarat, Rajasthan and Punjab. I (...)
A few days ago when I was thinking about what can I try new that is simple but elegant, mouth watering but does not take much effort, I decided to try eggplant (...)
Nowadays my child keeps saying mamma I want to have soups. Instead of making preparing soups using ready to make powders available in any grocery shops, this (...)
Hara Bhara Kebab is very popular veg starter in India, especially North India. This kabab is available in almost all decent restaurants in India and is a must (...)
Grilled fish recipe|Grilled Bhetki Recipe|Tawa tossed vegetablesI love grill and not only me; my whole family loves grill. The aromas of grilling chicken or (...)
Wow….malvani food………one of my favourite cuisine. Malvani cuisine belongs from Konkan belt of Maharashtra and Goa, and some northern part of west Karnataka. (...)
Hilsa or Ilish is the most popular fish for Bengalis. This is the national fish of Bangladesh. Bengalis wait throughout the year and look forward to the rainy (...)
This wrap or roll whatever you can say, me and my husband is ready to eat any time. This is a Mediterranean food and is like one pot meal. One roll is normally (...)
Corn fritters is an easy to cook snacks recipe. This can be prepared in a ziffy with out much preparation and issavored by all age groups. This is cereal (...)
Murg Banjara….I think this is one of my most tasty recipe from lazy Sunday kitchen. But why this dish is called Banjara! Actually Banjara is a community, (...)
This is a very yummy snacks recipe. First time I made for my daughter’s evening snacks and she liked it. Then I decided to make for one potluck party and there (...)
Bengalis wait thrgoughout the year fir the rainy season for Hilsa or Ilish to arrive at the market. Hilsa is the most popular fish in Bengal for its aroma and (...)
Khejur Gurer Chaler Payesh|Rice Kheer RecipeKhejur gur is one of the most important and favorite ingredient to make Bengali dessert. Bengalis wait throughout (...)
Prawn is one of the most favourite non-veg item at our home. Though I do not normally cook with wine, this time I thought of trying out wine in prawn recipe. (...)
Ganache came from a French word “jowl”, is a glaze made by chocolate and cream and is used for icing or filling of pastry. This is like a sauce in texture and (...)
