www.exclusivelyfood.com.au
17 November 2021
Cheesy garlic bread recipe
We used a Vienna loaf to make this garlic bread and opted for a flatter, wider loaf to maximise the cheesy surface area. If your loaf is smaller or larger than (...)
2 November 2021
Christmas rocky road recipe
Red cranberries and green pistachios give a Christmassy look to this easy-to-make rocky road. It's great to have on hand during the festive season and makes a (...)
12 November 2018
Millionaire's Shortbread
Buttery shortbread, soft caramel and rich chocolate layered together makes this slice hard to resist. We have used dark brown sugar in the recipe as we find it (...)
12 October 2018
Spinach and Cheese Rolls
These golden, flaky puff pastry rolls are packed full of spinach and cheese. They can be served as a meal with salad or vegetables, or on their own as a snack (...)
9 September 2018
Apple oat crumble recipe
For a warming winter dessert, you can't beat apple crumble – tender chunks of apple with a crunchy oat topping – served hot from the oven with ice cream or (...)
27 July 2018
Scone Recipe
An old-fashioned comfort food and a decadent afternoon tea treat, it's hard to go past a scone straight from the oven served with lashings of butter and golden (...)
5 August 2017
Jam and cream sponge roll
An old-fashioned favourite, the jam roll has been taken to a new level with the addition of whipped cream. A slice of the soft, delicate sponge encasing a jam (...)
23 July 2017
Banana cake with caramel sauce
The cake is light in texture when served warm and slightly more dense at room temperature. Overripe bananas make the best banana cakes. If you have leftover (...)
19 October 2015
Blueberry white chocolate and macadamia muffin recipe
You can use fresh or frozen blueberries in these muffins. We tested both and chose to use frozen berries because they were more flavoursome than the fresh ones (...)
16 March 2015
Coconut Cake Recipe
For this recipe we use coconut milk that contains about 25 percent fat and sour cream that contains about 35 percent fat. Preparation time: about 30 minutes (...)
26 May 2014
Beef and Guinness Stew
Serves about 6 (makes about 6 1/2 cups of stew) Preparation time: about 35 minutes (excludes simmering time) For accuracy, we use digital scales to weigh (...)
23 March 2014
Roast Pumpkin Soup
This rich roasted pumpkin and garlic soup is lightly spiced with cumin, nutmeg and pepper. We top the soup with a swirl of cream and a sprinkling of nutmeg, (...)
20 March 2014
Vegetable and Chickpea Patties Recipe
These patties have a nutty, curried chickpea flavour and chunky texture. They make great use of leftover vegetables. We use our patties to make veggie burgers (...)
10 December 2013
Chocolate Torte Recipe
This delicious torte has a meringue-like crust and a soft, moist centre. We dusted the torte with pure icing sugar and served it with raspberry coulis, whipped (...)
21 July 2013
White chocolate mud cake
As with every other white chocolate mud cake we have tasted, this cake has a fairly subtle white chocolate flavour. We like to make the cake a few days before (...)
6 June 2013
Ginger Nut Biscuit Recipe
These biscuits are softer than most packaged versions, but you can extend the baking time a little if you prefer a crunchier result. Preparation time: about 30 (...)
3 May 2013
Curried pumpkin and lentil soup
Yields 7 1/2 cups soup. Serves 4-6. Preparation time: 30 minutes (excludes simmering time) For accuracy, we use digital scales to weigh ingredients. We have (...)
17 March 2013
Coconut and Lemon Loaf Recipe
Coconut adds flavour and texture to this moist cake, which is topped with a crisp lemon icing. We find that the cake seems moister the day after baking. You (...)
17 March 2013
Passionfruit Slice Recipe
This slice has a coconutty 'melt and mix' base and a soft, creamy passionfruit flavoured topping.We like the slice to have significant passionfruit flavour but (...)
2 February 2013
Christmas dessert table
The starting point for our dessert table was a red glitter wire Christmas tree and a white tablecloth. We then chose decorations, desserts and lollies to fit (...)
24 January 2013
Spinach and Feta Pie
When selecting the feta to use in this pie, we compared the nutrition information panels of available brands and selected one that was lower in sodium (850mg (...)
16 December 2012
Tri-flavor ice cream terrine recipe
Honeycomb, peppermint and cherry coconut ice creams are created using three types of chocolate bar and store-bought vanilla ice cream. The process of softening (...)
2 December 2012
Apricot Balls Recipe
These soft apricot and coconut balls contain crushed peanuts, chunks of fluffy marshmallow, and finely chopped white chocolate. For optimum flavour, we remove (...)
