These tender, steamed Japanese yams are flavored with curry powder and a twist of lime. They make a great side dish or snack! I’ve been intrigued by the world (...)
I’ve sang the praises of coconut oil before. I can be considered a diehard fan. In fact, just the other day I was thinking that it has been at least 2 years (...)
Add some citrus to your next cocktail! This simple gin martini is made with fresh blood orange juice and flavorful finger limes! Citrus season is one of those (...)
These candied ginger and carrot cookies are a twist on a classic oatmeal cookie. They are soft and chewy on the inside and slightly crunchy on the outside. I (...)
When I think about all the countries in this world, I realize that I have prepared cuisine from very few. Take South African cuisine, for example. I’ve seen it (...)
I love just about every kind of fish and form of seafood there is. You would think I grew up near the sea given my attraction to it, but perhaps it was all (...)
There is a local ice cream shop in my hometown that has the best ice cream sandwiches. Chocolate chip cookies with chocolate chip ice cream. The cookies are (...)
If you have ever been tempted to visit Christmas markets in Europe, I hope this post will convince you to finally book the trip. We spent time in Vienna last (...)
This fig and hazelnut tart has a whole grain cookie base that is topped with Tiger figs, honey bourbon glaze and a buttery crumble topping! I rarely take my (...)
My addiction to Brussel Sprouts has reached epic proportions. I can’t seem to get enough of the veggie. As a child, it wasn’t even fair for me to say I didn’t (...)
Despite the fact that it has been two and a half months since our travel around Southeast Asia I still have plenty left to tell you about that amazing trip. (...)
This recipe combines aromatic lemongrass with spicy chili paste to create a flavorful marinade for grilled chicken. It’s perfect for kicking off the start of (...)
I like to keep my desserts and my cocktails separate. I’m rarely tempted by the spiked dessert shakes or fancy frozen drinks that show up on restaurant menus. (...)
Spiced Sweet Potato Cupcakes with Cream Cheese Frosting
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Sadly, all the late heat and dry conditions we had this year left no winter squash to be found in our garden. While my dreams of homegrown pumpkins, butternut (...)
When winter rolls around and citrus season becomes evident across most of the state, I’m reintroduced to my fondness for Cara Cara oranges. I’ve lost count of (...)
I have to take a break from Links this weekend because my travels have kept me away from the computer and my usual reading. I feel a bit like I’m not holding (...)
