When 110 pounds of ground beef arrives in your freezer, you experience a variety of emotions. When it appears just days after you'd donated 55 pounds of ground (...)
Beef tongue enchiladas with salsa verde and cheddar
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Spiced beef tongue with salsa verde and sharp cheddar rolled up in corn tortillas, covered with more cheese, crema, and salsa verde.Getting dinner on the table (...)
A simple sauce of prepared pesto and ricotta cheese makes a moist and flavorful coating for fish, pasta, or roasted vegetablesIf you follow me on Facebook, you (...)
Leftover corned beef waffled with shredded potatoes for a savory treat for a post-St Patrick's day breakfast or brunch."You're making meat waffles?" Follow me (...)
Chicken, cabbage and salad greens tossed with an easy Asian dressing. Almonds, radishes, and ramen provide a crunchy contrast to this pot luck salad.I had (...)
A creamy tomato soup made with home-canned tomatoes, pesto, and roasted garlic.Grilled Cheese Sandwich month (season? day? week?) is coming, and before I share (...)
Cranberries, sage, and red onion flavor ground chicken in meatballs served with cranberry gravyMy spouse used to buy CDs and books based on the covers (you (...)
Spicy, tangy, crunchy and zippy, these quick pickled kohlrabi spears wake up your appetite.Oh my goodness. These pickles. The flavors that are bouncing around (...)
Mustard greens kheema ground beef and mustard greens curry
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Ground beef and a whole bunch of mustard greens magically transformed into an Indian-spiced main dish the whole family enjoyed.I've been calling myself a (...)
This whole wheat treat combines the sweetness of fresh local strawberries and ripe bananas with the tang of sour cream while using less sugar than you'd (...)
Yesterday for lunch I baked 3 pizzas (only 1 tried and true recipe) for 9 other women and you know what I worried about most? My floors in relation to 3 (...)
A buttery oatmeal streusel tops these whole wheat pear and pecan muffins.Follow me | Pinterest | Instagram | FacebookI like to bake a batch of muffins to (...)
Farm share vegetables--carrots, radishes, celery and onion--sautéed and combined with wild rice for a side dish that goes with a wide variety of dishes.My 5 yr (...)
Subtitle: Get Your Produce Direct From The FarmerJujube fruit and King Oyster mushrooms sautéed with a bit of farm share onion in roasted garlic-flavored olive (...)
George Mertz of Patchwork Gardens CSA, delivering my Thanksgiving dinner yesterday, including a turkey grown by the Filbrun family of Maker's MeadowToday's (...)
A delightful summertime dessert, this gooey butter cake is topped with fresh peaches. It starts with a boxed mix and is ready for the oven in no time!Follow me (...)
{How Not to Make} Lou Malnati's Chicago Classic Deep Dish Pizza, packed with sausage and cheese and flavorful tomato sauceDon't worry, like the trashy romance (...)
In my humble opinion, the best American meal--bar none--is Thanksgiving. Between November 2010 and February 2011 I made a full-on traditional American (...)
Roasted pumpkin puree baked slowly and simply with caramels, spices, and butter. This sweet treat is easy to make and can even be frozen for winter (...)
A fresh salsa perfect for summer snacking! Fresh corn and peaches tossed with spicy cilantro-lime mix uses the best of summer produce. Got your chips (...)
A recipe for new potatoes bathed in a chive blossom vinegar-mayo dressing and accented with carrots and parsley.I've got a terrific potato salad today that (...)
Carrots, raisins, and dates--sweetened with honey and maple syrup--combined with whole wheat flour and rolled oats for a deliciously sweet treat As much as I (...)
Roasted beet, caramelized onion, and goat cheese pizza
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Last Friday I had a whole lot to say before I got to the pizza recipe. Today I'm keeping it short and sweet. Which do you prefer?It wasn't enough to do one (or (...)
A creamy soup of corn and sweet potatoes cooked in corn stock and spiced up with chorizo. A wonderful way to enjoy the bounty of late summer vegetables.For (...)
