A food and fashion blog. Recipes, including international recipes, and food tips are covered as well as current trends, outfits, fashion and style related tips and travel.
One of my favorite combos to make is anything with mushrooms, spinach, wine, and some type of cheese. It is one of the most foolproof combos you can think of (...)
Yesterday was a beautiful day, full of warmth and sunshine. Exactly how a spring day should feel like. It's exciting to see the seasons transition, especially (...)
Does anyone reallyget tired of cookies? I don't think so. If you haven't caught on yet, this month is Christmas cookie month. So many new recipes to share with (...)
Corn on the cob is 100x better than frozen corn. Mind you, I don't complain when I eat frozen corn in the winter. I'll take it how I can get it -I love corn.So (...)
I'm sure by now you've realized why I made thoseladyfingersfrom several days ago. Yes, they're delicious on their own but they're even better in tiramisu. I (...)
It was raining today and since rainy days inspire me to stay at home and bake/cook, I decided to make blueberry muffins. As I mentioned here, I LOVE food and (...)
Remember when I thought thesegluten free coconut pancakeswere the best ever? Well, I take that back. Today's pancake recipe beats them hands down. These are (...)
I hate food waste (seeFoods You Can Freeze) - part of it is my frugal side and the other part is due to years of hearing my father's voice while growing up: (...)
Here's a bit of shocking news for you: I have never made energy bites before. Crazy, right? I think it'sthe whole I-don't-keep-snacks-at-the-house bit I (...)
Ever have that moment when 4pm hits and you haven't even started supper and you don't have time to run to the grocery store? I do ALL THE TIME. Which is why (...)
I'm a huge fan of one-pot meals. One word:laziness.Since my kitchen always looks like a tornado blew through when I'm cooking, it's nice to have a meal that (...)
Two recipes in a row! As you can see, I'm on a bit of a cooking spree. I found this recipe recently and made it for my husband the other day. A-M-A-Z-I-N-G! We (...)
Goat cheese garlic linguine with mini sweet peppers
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I’ve missed making this dish. The fresh veggies, goat cheese, PASTA. So good. We loved the goat cheese and feta cheese sauce but the addition of parsley and (...)
I love corn (remember thispost?) and I'm a bit obsessed with cornbread. When I started making gluten-free meals, I assumed that all cornbread was gluten-free. (...)
I love flying Jet Blue. You get treated like a human, there is a healthy amount of space and best of all, you have access to unlimited snacks. Even though I (...)
Today began as a rough day. We woke up this morning to no internet connection. Like I said, rough. And so as I’m typing this five hours later, I’m stillhoping (...)
I'm hooked on crème fraîche. I was all about its substitutions (i.e. sour cream) until I actually tried it straight on a spoon. Oh my gosh, this stuff rocks. (...)
If you're like me, you tolerate store-bought tortillas because you love eating Mexican food. My husband doesn't mind them but I think they taste like (...)
Today's recipe is a combination of pumpkin pie and pecan pie. I love pumpkin flavored sweets and this one ranks high with my favoriteFour Layer Pumpkin (...)
I love cake. The hubs loves chocolate. Combine the two and you have a very rich dessert with not quite as many calories per slice as one would think (very (...)
Almond crusted mixed berry tarts with lemon custard
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The last time I posted a dessert of any type was over a month ago and that's just unacceptable. I actually made these before we left for our trip - we devoured (...)
Crepes are one of my favorite dishes to make for breakfast and dinner. They are super easy to throw together (this recipe makes it even easier to avoid the (...)
I love challenges. It's probably my crazy competitive streak kicking in but I love trying new things that either I have never done before or I have had people (...)
Today's chicken recipe is a delicious combination of a honey Dijon sauce, bacon, and mushrooms. And of course, it's topped with cheese. It's a super easy (...)
