A food and fashion blog. Recipes, including international recipes, and food tips are covered as well as current trends, outfits, fashion and style related tips and travel.
Goat cheese garlic linguine with mini sweet peppers
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I’ve missed making this dish. The fresh veggies, goat cheese, PASTA. So good. We loved the goat cheese and feta cheese sauce but the addition of parsley and (...)
I’ve made this herb risotto twice since coming back from Italy. Risotto was one of a number of dishes that I had on my list of “must-try” foods during the (...)
A and I have decided that he is now in charge of making anything where lots of fat and calories are involved. Believe it or not, this mac and cheese recipe is (...)
We eat strawberries in salads all the time so it doesn’t come as a surprise that we would enjoy them in pizza as well. Today’s strawberry basil pizza pairs (...)
I had my first fig marsala glazed pizza in the DC area. It was at &pizza, a Chipotle-style pizza shop where you pick your own toppings and your pizza is baked (...)
I made this tagliatelle with roasted red pepper ricotta just before we left for our cruise. In the past, we’ve miscalculated many meals and groceries and a lot (...)
Crepes are one of my favorite dishes to make for breakfast and dinner. They are super easy to throw together (this recipe makes it even easier to avoid the (...)
If you want something unique for dinner, you’ve gotta try these datil pepper chicken quesadillas. I never knew what a datil pepper was until Del Viejo. Del (...)
You guys probably won’t even recognize today’s rice and peas cake. That’s probably because the last time you saw it, it looked like this. Big difference. Those (...)
I don’t know about you but I love roasted red peppers. Remember my easy post on making your own roasted red peppers? You’re welcome. I can’t tell you how many (...)
I live close to a discount grocery store that sells goods at a fraction of the cost that a regular retailer will sell them. Of course, they’ve wizened up to (...)
I was at the grocery store a few weeks ago when I decided to take home a spaghetti squash and a butternut squash. I had used butternut squash many times in the (...)
Be honest. Do you spell it chicken cordon blue or chicken cordon bleu? IMO, this is one of the toughest foods to pronounce. You want to pronounce it all French (...)
We grill about 90% of our dinners during summer. Some people would say it’s healthier but really we’re just lazy. Grilling = less time cooking and cleaning not (...)
“I participated in an Ambassador Program on behalf of Influence Central for P.A.N. Cornmeal. I received product samples as well as a promotional item to thank (...)
You knew this day would be coming. We've featured watermelon drinks, cupcakes, andpicnic salads. It was only a matter of time before frozen desserts joined in. (...)
We won't talk about the deliciously fatty grilled burgers we had last night. Usually, I make it my mission to eat light during summer - salads, fruit, veggies (...)
Almond crusted mixed berry tarts with lemon custard
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The last time I posted a dessert of any type was over a month ago and that's just unacceptable. I actually made these before we left for our trip - we devoured (...)
You may be surprised to learn that there are quite a few Levantine dishes that are either vegetarian and/or vegan. Middle Eastern cooking involves fresh (...)
Well, NY was amazing. We had such a great time and it was fun seeing my mom stop every few minutes for a photo op. Her favorite part of NY was sitting down at (...)
Vegetarian veggie and eggplant dip pita sandwiches
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It was fun reading through your comments on themutabalrecipe. Understandably so, not many of you had heard of it; unlike tabboulehand fattoush, mutabalis not (...)
I participated in an Ambassador Program on behalf of Influence Central forP.A.N. Cornmeal. I received product samples as well as a promotional item to thank me (...)
Today = the end of our amazing trip to Greece. It's a sad day for both of us - we had an amazing time and would do it again in a heartbeat. We loved each and (...)
