A rich vegetable stew, made with tender flageolet beans and mirepoixMade with flageolet beans and a vegetable mirepoix, this aromatic cassoulet is deliciously (...)
Grilled cheese sandwich with garlic confit and arugula
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Indulge your inner kid with this sinfully good grown-up grilled cheeseA grilled cheese sandwich recipe with a gourmet twist: Mellow garlic confit, zingy (...)
A simple pickling recipe with astounding results!Super-thin slices of raw beets are pickled with ginger, toasted coriander and whole peppercorn to make (...)
Yukon gold potato and leek soup with parsley pesto crostini
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Lighter and healthier than the classic potato-leek soup recipe – and even more delicious!This potato-leek soup is lighter than the classic recipe, and it’s (...)
An easy appetizer or party snack that’s sure to pleaseThe bowl of olives gets a make-over: the olives become mellow and their flesh melt in your mouth when (...)
Lemon ricotta cheesecake with fresh figs and lavender syrup
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A lighter homemade alternative to the basic New York-style cheesecakeThis irresistibly light, lemony cheesecake is served with fresh figs and a fragrant (...)
Summer tomato sauce with sweet onions and fresh herbs
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An easy homemade spaghetti sauce recipe, completely from scratchA wonderful alternative to the classic tomato sauce with basil I love to make this sauce at the (...)
How to keep your pesto bright green? Read on…It's pesto season! If you don't grow sweet basil in your backyard, you'll be able to find this fragrant herb at (...)
Strawberry rhubarb crisp with macadamia nut streusel
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An easy strawberry dessert that’s also light & ambrosialStrawberries and rhubarb are topped with a crunchy macadamia nut streusel for an ambrosial and light (...)
These vegetable fritters make for a super-delicious party finger foodEver fried asparagus, fennel or broccoli rabe? Prepare to be wowed! (Beer batter recipe (...)
A simple, delicious recipe that makes for a healthy side or lunchGrilled lemons impart a delicious tangy, slightly smoky flavor to this simple, healthy dish. A (...)
This non-alcoholic drink is like a burst of sunshineTangerines are muddled with fresh rosemary to make a thirst-quenching, highly sippable and totally (...)
Scrambled eggs with shiitake, Swiss chard and fingerling potatoes
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The perfect scrambled eggs for a hearty breakfast or a light dinnerDelicious and satisfying enough for weeknight dinners This satisfying scramble is the (...)
This succulent summer corn salad is a fresh as can beA slightly spicy appetizer, perfect for your summer parties When bushels of fresh corn arrive at your (...)
An easy, refreshing summer punch – perfect for a crowd!Though not strictly traditional, this fruity summer sangria might just become a new favorite! I’ve never (...)
Buckwheat crêpes with mushrooms, persillade and goat cheese fonduta
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A savory French crêpe recipe. A stunningly flavorful main course.Looking for new crêpe filling ideas? How about this winning combo, inspired by Provence… A (...)
Traditional French buckwheat flour pancakes – incredibly light and flavorful!Here’s a buckwheat crêpe batter that’s absolutely marvelous for savory crêpes This (...)
Learn to make this classic Italian after-dinner drink at homeHomemade liqueurs: throwback to a bygone era There’s something old-fashioned about sipping a glass (...)
Three simple ingredients yield the best goat cheese you’ve ever tastedMilk heated to just the right temperature, then mixed with a starter culture, is the (...)
A hearty one-stop pasta recipe with a luxurious homemade sauceWhat is fregola? Fregola (also known as “fregula” or “fregola sarda”) is a type of pasta from (...)
Made with fresh and roasted garlic, a soup both light and deeply aromaticIndulged in too much rich food lately? This is the perfect “hangover soup”! Aïgo (...)
