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Food & Style

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Collected recipes
358
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13 504
Saved recipes
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18 November 2014

Savory bread pudding with sherry-roasted butternut squash and brioche

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A super-delicious and easy bread pudding recipe for the holidays!Bread pudding is usually thought of as a dessert, but… … it can easily be turned into a savory…
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16 January 2015

How to make artisan thin-crust pizza dough and shape it like a pro

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An artisan, thin-crust dough. Perfectly baked in your home oven! We can’t all build a brick oven in the backyard, but you CAN make perfect light and airy pizza…
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20 December 2014

Pear tart with hazelnut frangipane and cardamom chantilly

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An elegant dinner party dessertMaking a great tart might take a few steps, but it’s a worthwhile project… Tarts, whether savory or sweet,…
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9 June 2015

Chili Oil

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A massively flavorful infused olive oil recipe… with chipotle!It’s amazing what two little chipotles can deliver… A drizzle of this oil, brimming with the (...)
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14 March 2013

Flash-fried brussels sprouts with garlic and lime

104 0Save
From San Francisco to New York, Brussels sprouts are making a special appearance on the menus of trendy restaurants…
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9 September 2014

Sweet corn with mushrooms, roasted walnuts and truffle oil

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A fresh corn salad recipe that bridges perfectly into the fall seasonThis salad is all about the deliciousness of sweet summer corn But it also builds a bridge (...)
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12 June 2009

Strawberry sorbet with Grand Marnier

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Until the season is over, I’ll be eating strawberries every day – straight out of the box. But now…
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13 June 2014

Fresh chickpea flour pasta dough

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A light, nutty homemade pasta recipe. Just combine with your favorite sauce!Making fresh pasta with different types of flour is quite thrilling… and this (...)
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24 May 2014

Lemon soufflé pancakes with strawberries

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When you feel like having a luxurious breakfast at home, give these soufflé pancakes a try. They’re deliciously lemony…
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22 April 2014

Homemade cultured butter

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My love affair with making my own dairy products started with my first batch of ricotta – an event…
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15 July 2014

Caprese with sun gold cherry tomatoes and mint chiffonade

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During the summer months, I serve Insalata Caprese (the classic Italian salad made with mozzarella, tomato and basil) on…
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27 March 2009

Ricotta pancakes with apple-calvados syrup

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To make the syrup that will be generously drizzled on top of the pancakes, we’ll poach some Braeburn apple…
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12 April 2014

Olive oil thyme bundt cake with candied meyer lemon peels and citrus compote

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Who doesn’t love the look of a Bundt cake? They’re so dramatic and elegant that they make your mouth…
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25 October 2009

Maple poached pear sundae

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Bosc pears poached in Vermont Maple syrup with lemon zest and a fresh vanilla beans are nothing more than sublime! This Maple-Poached Pear Sundae is an easy (...)
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28 January 2011

Cooking Dried Beans

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I’ve always been a fan of dried beans. They’re delicious, nutritious, and easy to prepare – unless of course…
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25 November 2009

Chocolate layer mousse cake with cognac and chocolate curls

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Chocolate Layer-Mousse Cake with Cognac and Bittersweet Chocolate Curls. A light and not-too-sweet chocolate layer cake. The recipe has many steps, but it is (...)
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9 April 2015

Pickled asparagus with pink peppercorn and mustard seeds

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Make a batch and enjoy them all week, straight from the refrigeratorTangy, crunch and addictive Pickling is a delightful way to enjoy vegetables. It preserves (...)
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11 June 2014

Apricot smoothie with almond milk and lemon balm

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This smoothie is all about the marvelous flavor of ripe apricots. The roasted almonds and almond milk add a…
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9 August 2014

Classic coleslaw with black mustard seeds and Greek yogurt dressing

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Here’s a coleslaw that’s made with the classic ingredients: cabbage, carrots and scallions. But the addition of the black…
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25 August 2010

Grilled corn on the cob in their husks

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A simple recipe for grilled corn on the cob, in their husks. The kernels stay plump and juicy, yet they acquire those delicious grilled flavors.
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16 August 2014

Parmesan tart and quiche crust recipe

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Making a light and crumbly quiche crust at home is easier than you think!Many years ago, I discovered that making dough with my new food processor would (...)
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29 November 2010

How to throw an unforgettable Hanukkah dinner party with candles and latkes

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Are you planning a Hanukkah party this year? Take a look at my feature for the 2010 holiday issue…
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23 September 2010

Homemade Crème Fraîche

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Homemade Crème Fraîche is not only very easy to make, it tastes better than any bought Crème Fraîche.
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1 February 2014

Blackcurrant cocktail with coconut water and lemon peel

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Here’s a refreshing, colorful and absolutely mouthwatering concoction… The coconut water, which is superb with the tequila and blackcurrant…
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5 March 2020

Grilled cheese sandwich with garlic confit and arugula

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Indulge your inner kid with this sinfully good grown-up grilled cheeseA grilled cheese sandwich recipe with a gourmet twist: Mellow garlic confit, zingy (...)