Panna cotta is one of the most appreciated Italian desserts and is well known all over the world. This amazing dessert is probably widely appreciated, not only (...)
A few nights ago I had a couple of friends round for dinner, it was a special occasion, so I prepared a simple and delicious dessert recipe. I made a soft (...)
Rich in calcium, antioxidants and vitamin E, almond milk is a wonderful healthy drink, widely used in vegan recipes… And today we are going to make it from (...)
These Sicilian biscuits (or small pastries) are gluten-free, dairy-free, delicious and very easy to prepare! It is better to use a piping bag to shape the (...)
Cooked apple pudding with chocolate sauce gluten-free low fat
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Today we are going to make an easy cooked apple and walnut “pudding ” served with an aromatic cocoa sauce to celebrate the apple season. This is a refreshing (...)
As the name suggests, the Torta Caprese (Caprese cake) originally comes from Capri, a beautiful little island, near Naples. Dark brown, a little bit crunchy on (...)
To continue the series of recipes with pomegranate, this week I am publishing an easy cookie recipe, gluten-free and perfect for dark chocolate lovers! These (...)
Baci di dama cookies with hazelnuts and dark chocolate
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Baci di Dama cookies. Baci di Dama are delightful Piedmontese cookies, traditionally prepared with plain flour, hazelnuts, almonds and dark chocolate. These (...)
Vegan, dairy-free, gluten-free, egg-free, with only a little refined sugar and absolutely delicious!!!! I must admit I was a little bit sceptical about vegan (...)
First of all I have to apologise for publishing fewer recipes than normal this month. Unfortunately, my photography project has taken up most of my time (...)
A great cake for breakfast or as a snack. This recipe has half the amount of sugar normally used for cakes and is rich in nutrients. It becomes a great dessert (...)
La Crema Pasticciera is a thick and rich custard cream used in Italian patisserie as a filling or ingredient for pastries, cakes and various desserts. Often (...)
Today I’m going to prepare a very special apple tart. For this recipe I made a cute small version enriched with an apple custard and garnished with roasted (...)
A melt-in-the-mouth dark chocolate and raspberry soufflé is definitely a wonderful way to indulge during a romantic Valentine’s evening. I know, making a (...)
Decadent, hot and velvety creamy inside, this dessert is to die for! It took me several days to get this recipe right! It is quite difficult to achieve the (...)
This is a traditional dessert from Genoa, a very delicate, light and soft sponge cake that everybody loves! It reminds me of my childhood: at the time, my (...)
A delicious and delicate smoothie, high in fibre, vitamins A, C and also contains a good quantity of iron, calcium, manganese and potassium. I added some chia (...)
Perfect served with a cup of coffee or tea, with just a little sugar and an intense dark chocolate flavour, these cookies are definitely for grown-ups! You can (...)
Pandolce is a wonderful Genoese Christmas cake, traditionally made with raisins, candied fruits and pine nuts; so simple but rich in flavours, because we use (...)
If you are making a tart, it’s possible to cook shortcrust pastry either with the filling or without. Today we will look at all the steps required in order to (...)
Genoese pandolce with hazelnuts and chocolate for christmas
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Genoese Pandolce with hazelnuts and chocolate. Genoese Pandolce, a truly delicious traditional recipe from Genoa (my hometown). This is my revisited version (...)
Almond and raisin genoese pandolce traditional italian sweet bread
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Each Christmas, as you probably know by now, I make my own Pandolce recipe using different ingredients, depending on the flavour and texture I wish to achieve. (...)
Packed with antioxidants, extremely creamy and delicious! Enjoy! XX Nectarine & Blueberry Smoothie 2 Servings Ingredients 2 large nectarines 120 g blueberries (...)
A delicately flavoured tangerine custard cream, baked in small pots. This dessert is super easy to make and is a great alternative to plain custard. I added (...)
Lovely and sweet breakfast smoothie, high in fibre and full of energy! Plum and apple breakfast smoothie. Ingredients 2 smoothies 4 large plums 1 golden (...)
