8 August 2013
Apple Pie
Yes! This is the second pie that I made - Apple Pie! Same as the blueberry pie that I made, I played a little cheat here by using Betty Crocker's Pie Crust (...)
6 February 2014
Kueh lapis legit - indonesian layer cake
Kueh Lapis Legit / SpekkoekDisclaimer: This is not a cake for the faint-hearted, not for those who are watching their weight and worrying about their waist/hip (...)
26 August 2014
Chicken chorizo and prawn paella
Another Gordon Ramsay recipe! Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I (...)
30 June 2013
Coq Au Vin crispy chicken with red wine and mushrooms
Coq Au Vin is a traditional French dish originating from the Burgundy region. Coq Au Vin, loosely translated, it means Cock (Chicken) With Wine. The (...)
14 July 2013
Baked Chicken Cutlet
Looking at these babies are making me famish right now. It is so, so easy to prepare and it's way healthier than the ones sold outside... because these chicken (...)
19 August 2014
Spaghetti with Seafood Velouté
Gordon Ramsay is a popular celebrity chef who hosts many variety shows. I can't say I'm an avid fan of his, considering the huge amount of swearing in his (...)
14 July 2013
Non-Bake Baileys Cheesecake
No baking required; very boozy; very thick; very creamy. Yum.I made these cheesecake babies (I called them "babies" because they are small, only 3.5-inch in (...)
8 December 2013
Beef and guinness stew recipe by jamie oliver
Weather in Singapore has been getting colder lately - evidence that the monsoon season is here! I found myself craving for soups and stews for dinner these (...)
25 March 2014
Prawn Bisque
Prawn or shrimp?The names "prawn" and "shrimp" are often used interchangeably - what differentiates them is their gills. Shrimp have branching gills while (...)
3 July 2013
Creamy Portobello Mushroom Soup
I have never been a fan of cream of mushroom soup - though X really likes it a lot. So I decided to try making it when X's mom gave me a packet of Portobello (...)
31 July 2013
Crispy Durian Rolls
Just a gentle reminder - next month, August 2013, I will be hosting the Aspiring Bakers with the theme choux! Bake any sweet or savoury choux and post it up in (...)
1 July 2013
Chocolate butter cookies
The art of making cookies and crackers is that of turning simple ingredients into wonderful things.-- Cookies and Crackers, Time/Life Books, 1982Cookies are (...)
17 July 2013
Potato gratin by martha stewart
Okay, I know you can't really tell what this dish is (credit to my lousy photography skills haha), but this is actually a dish that I really like, because it (...)
3 July 2013
Honey banana nutella loaf
Bread, or cake?I can't make up my mind! (So I'm just gonna call it loaf...)But one thing for sure, it's pretty darn delicious!Do you all know Nami? I'm sure (...)
3 July 2013
Chinese new year pineapple tarts
Chinese New Year, aka Lunar New Year, aka Spring Festival, is the most important festival of all of the Chinese traditional festivals. It begins on the first (...)
3 July 2013
Easy everyday chocolate cake
Everyone needs an Everyday Chocolate Cake. A cake that is chocolatey, light and fluffy that makes us want to eat it everyday; a cake that is easy to make that (...)
30 June 2013
Banana Nut Loaf
This is a simple, classic, no-nonsense, moist and delicious loaf (I simply refuse to classify it as a bread or cake, so I'm just going to stick with loaf), (...)
3 July 2013
Oreo Ice Cream Chocolate Cake
Happy birthday Bake-Along!Bake-Along, just like its name suggests, is a twice-a-month bake-along session started by these lovely ladies: Joyce from Kitchen (...)
28 February 2014
Egg White Chocolate Brownies
Gooey, chocolatey, fudgy and silky goodnessYou might have noticed a lack of post lately... I was down with a mixture of cough, sore throat and flu about 3 (...)
3 July 2013
Chocolate mousse and blueberry curd layered cake
A Varlhona dark chocolate cake with Varlhona-Ghiradelli semi-sweet chocolate mousse and blueberry curd with a vanilla meringue center, coated with a Varlhona (...)
3 July 2013
Chocolate and strawberry bavarian cream layer cake
Chocolate collar was not very well done... :/Just blogged about a layer cake recently and I'm back blogging about another one! This cake was made also for an (...)
30 June 2013
Pan-fried salmon with lemon butter capers sauce
Whenever I'm thinking of what to cook for my weekend lunch, most of the time I'll end up cooking recipes I've tried before, but recently I decided to try (...)
19 October 2013
Braised pork in salted bean paste
Tau cheo (豆酱) is a fermented soy bean paste made from yellow soy beans. It is very salty, slightly smoky, and slightly yeasty - a flavour that regular salt (...)
20 March 2014
Blueberry almond coffee cake
Time for the The Home Bakers event again! All these baking/cooking events are what keep me going despite the busy schedule - it really motivates me to not (...)
27 July 2014
Potato and Corn Fritters
Now that July is ending, I'm seeing a huge flood of submissions for Little Thumbs Up! I'll defiitely visit each and everyone of your recipes, give me some (...)
