This dessert we had on New Year’s Eve with a combined mousse on chocolate and raspberry was was both quick, easy and so tasty!: Chocolate Mousse 100 g dark (...)
This dessert we had on New Year’s Eve with a combined mousse on chocolate and raspberry was was both quick, easy and so tasty!: Chocolate Mousse 100 g dark (...)
Butter fried fish with spanish rice and béarnaise sauce
600Save
One of our favorites from New Zealand is this dish. We’ve already made it ourselves several times since we got home and we just love it! Butter Fried fish with (...)
A cocktail can always cheer you up :) Grabbing a bite to eat before last weekend’s soccer game, we came across this one. A really nice alternative to the (...)
It’s really no excuse, but the poor summer weather of 2015 has really made our outdoor cooking wretched lately. The other week, we did a shake-up and came out (...)
Who has the energy to cook on a Friday? Not us ! Try these super simple mini calzones. A few ingredients and ready in no time. For simplicity, we used a pre (...)
For today’s Saturday dinner, we made this amazing fried fish. Easy and just sooo tasty! Puffed Cod 200 g cod For the frying: 2 cups flour 2 cups sparkling (...)
Cannelloni filled with ricotta, spinach and ham 300 g fresh lasagne sheets 200 g spinach leaves 250 g ricotta 200 g sliced smoked ham 1 pinch ground nutmeg (...)
Crayfish season in sweden: traditional kräftskiva celebrations
210Save
This time of year it’s crayfish season here in Sweden. Everyone gathering with friends and family for a crayfish party (“kräftskiva”) putting on funny hats and (...)
Back in the everyday life… Work, work and just the weekends off. But, spent Saturday in the kitchen and baked the most delicious buns! :D DOUGH STEP 1 50 g (...)
One of the problems when you’re on the road is the lack of extra equipment such as chairs and tables. So you may use what you have ;) Here’s an amazing pasta (...)
Lightly grilled flounder with early potatoes from Gotland
240Save
In Sweden the first early potato is a big, big thing. We just love them! It use to be ready around midsummer. Now we got hold of them already on our weekend on (...)
If you visit Gotland, there are things you can not miss. Especially when it comes to food! It’s fun to try to cook with local ingredients and seasonal produce. (...)
Gotlandic saffron pancake recipe for traditional Swedish dessert
500Save
Here’s one of our culinary experiences during this weekend’s trip to Gotland. Of course, we made sure to have the saffron pancake. We had ours at the Bunge (...)
The other day we had a big craving on pyttipanna! So, today we made a Swedish dish called Biff Rydberg. Biff Rydberg is like a bit more luxurious variant of (...)
Today we took our sausage making to the next level. One of the daughters had her 19th birthday party this Saturday so we took our sausages, all the equipment (...)
Friday night, sunny though but spring still lingers here in Stockholm. It has not yet got to the point that our motorcycles are parked outside, waiting for (...)
Sausage and beer at printz restaurant in stockholm
230Save
Sausage is one of our favorite dishes. We’re thinking about making our own sausages one day, but we haven’t gotten that far yet… Meanwhile, last friday we (...)
Semla season begins: Swedish cardamom bun with whipped cream and almond paste
400Save
Finally we approach that time of year when we Swedes eat our beloved semla. It is a plain cardamom bun of wheat dough with whipped cream and almond paste. My (...)
This is some of the most common dishes on a Swedish “julbord“: Christmas ham different kinds of pickled herring sausages and meatballs lox Jansson’s frestelse (...)
Swedish rårakor with fried pork and lingonberry jam
280Save
Here’s another recipe for some traditional Swedish food. Last week we made “rårakor” with fried pork and lingonberry jam. “Rårakor” can also be replaced by (...)
