Today we took our sausage making to the next level. One of the daughters had her 19th birthday party this Saturday so we took our sausages, all the equipment (...)
If you visit Gotland, there are things you can not miss. Especially when it comes to food! It’s fun to try to cook with local ingredients and seasonal produce. (...)
This is some of the most common dishes on a Swedish “julbord“: Christmas ham different kinds of pickled herring sausages and meatballs lox Jansson’s frestelse (...)
Friday night, sunny though but spring still lingers here in Stockholm. It has not yet got to the point that our motorcycles are parked outside, waiting for (...)
One of the problems when you’re on the road is the lack of extra equipment such as chairs and tables. So you may use what you have ;) Here’s an amazing pasta (...)
Butter fried fish with spanish rice and béarnaise sauce
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One of our favorites from New Zealand is this dish. We’ve already made it ourselves several times since we got home and we just love it! Butter Fried fish with (...)
November is almost over and we are approaching the countdown for Christmas. As it should be, we have acquired the mulled wine and the gingerbread. In about a (...)
Here’s a recipe for a dish we sometimes prepares for any of our trips. It stays good for several days and will be even tastier as time goes on. It takes a few (...)
It’s really no excuse, but the poor summer weather of 2015 has really made our outdoor cooking wretched lately. The other week, we did a shake-up and came out (...)
Gotlandic saffron pancake recipe for traditional Swedish dessert
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Here’s one of our culinary experiences during this weekend’s trip to Gotland. Of course, we made sure to have the saffron pancake. We had ours at the Bunge (...)
This dessert we had on New Year’s Eve with a combined mousse on chocolate and raspberry was was both quick, easy and so tasty!: Chocolate Mousse 100 g dark (...)
This dessert we had on New Year’s Eve with a combined mousse on chocolate and raspberry was was both quick, easy and so tasty!: Chocolate Mousse 100 g dark (...)
For today’s Saturday dinner, we made this amazing fried fish. Easy and just sooo tasty! Puffed Cod 200 g cod For the frying: 2 cups flour 2 cups sparkling (...)
Cannelloni filled with ricotta, spinach and ham 300 g fresh lasagne sheets 200 g spinach leaves 250 g ricotta 200 g sliced smoked ham 1 pinch ground nutmeg (...)
Yeah yeah, I know…. There’s not a lot of posts about motorcycles and traveling these days, but what can one do off season? And baking buns can be quite an (...)
Semla season begins: Swedish cardamom bun with whipped cream and almond paste
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Finally we approach that time of year when we Swedes eat our beloved semla. It is a plain cardamom bun of wheat dough with whipped cream and almond paste. My (...)
Who has the energy to cook on a Friday? Not us ! Try these super simple mini calzones. A few ingredients and ready in no time. For simplicity, we used a pre (...)
A cocktail can always cheer you up :) Grabbing a bite to eat before last weekend’s soccer game, we came across this one. A really nice alternative to the (...)
Back in the everyday life… Work, work and just the weekends off. But, spent Saturday in the kitchen and baked the most delicious buns! :D DOUGH STEP 1 50 g (...)
The other day we had a big craving on pyttipanna! So, today we made a Swedish dish called Biff Rydberg. Biff Rydberg is like a bit more luxurious variant of (...)
600 grams of elk meat in pieces 2 chopped onions 3 tablespoons of fund 1 liter of water 1 stock cube 200 grams of funnel chanterelles 1 tsp thyme 1 tsp (...)
