Doing up this post wasn’t easy as my laptop screen is half dead. Only half the screen is working! Grrr.. it was such a trouble trying to copy all my work and (...)
Life must go on…! Past week had been a quite eventful here. I tripped on the walkway, hurt my left shoulder, leaving me on a significant support mode. Hubby (...)
This Onam, I made the Parippu Payasam. Adding small pieces of thinly sliced fried coconut is indeed a delight biting into, but unfortunately I couldn’t source (...)
A delicious tangy and spicy fish curry that so perfect with some piping hot rice. Yes! Its really hot/spicy; so I recommend you to adjust the addition of chili (...)
They say nothing can match the comfort of homemade food! And even more satisfying is a made-from-scratch pizza base/dough. Our family loves Pizza, and hence I (...)
Ulli means pearl onion/shallot and theeyal means fried curry. Shallots has always been an integral part of Kerala cuisine. A simple and flavorful curry where (...)
A comfort food.This is a mild stew where chicken is cooked in coconut milk and whole dried spices. This is my mother’s version, and to me she makes the best (...)
A finger lickin’ good chicken curry with a minimalistic approach and just a few ingredients in play! Coriander and garlic rule the roost here, literally I have (...)
You are going to love this! Its easy and utterly scrumptious. Add some bits of young coconut which is great to bite into. You might need about ¼ cup. Stir in (...)
Varutharacha kozhi curry - kerala style chicken curry
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Oh how could I ??!! yeah I forgot to post this which I made couple of weeks back. Never the less, better late than never. This is a traditional Kerala chicken (...)
Bhindi masala - indian okra curry with onion and tomato
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A popular dish from the North of India and one of my favorite way to cook up Okra. It goes perfect with rice or any Indian flat bread. You Need – Okra / Bhindi (...)
I love the South-Indian thali served at the restaurants from Tamil Nadu, and I must admit that this tangy/spicy curry served in a small bowl is the key reason (...)
You need – Dried broad beans – ¾ cup (soaked in water over night) Onion – 1 medium size, finely chopped Tomato – 1 medium, chopped Ginger-garlic paste – 1 (...)
To me, this is truly one of the best Italian desserts… Serve this with berries, caramel or chocolate sauce…. Panna cotta You need – Gelatin – 1.5 tablespoons. (...)
Cooking up something new gives me a high and this curry was no less exciting. A spicy hot Goan curry made from a blend of interesting spices – a Sanjeev kapoor (...)
I got this recipe from a Malayalam magazine when I went home last year and took a year to make it. Ah nothing new and very me :-). The prawns are cooked in (...)
It’s hot I know but yet there is something about the summer I love… And one big reason is that the mango season is in. It’s such a sight to walk down the road (...)
A North Indian specialty where cottage cheese is delicately spiced and simmered in a Creamy Sauce. Recipe source - Vahrehvah You need – For the Kofta Paneer (...)
Jalebi – one the famous sweet in India, seen in almost all bakeries and even with street vendors in some part of the country. The coils of crispy deep fried (...)
I don’t make puris often but when I did the other day, I could think of nothing but this curry to go with it. Chana masala/Chickpeas curry You will need – (...)
Mutton cooked in rich gravy with aromatic spices. It leaves your kitchen smelling good too! Well as much as I love this dish I like to stay of it too.. :-) its (...)
Rasam – a staple at most south Indian homes. I almost feel that the Thai Tom Yum soup is closely related to Rasam, just that the flavours are altered based on (...)
You need - Soya chucks – 2.5 cups, soaked for 30 minutes or till soft Meat masala – 2 tablespoons (I used Nirapara brand) Turmeric powder – 1/4 teaspoon Garlic (...)
