Mackerel varattiyathu in clay pot - oil-free healthy fish fry
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Today's post is Mackerel (we call it Ayala in Malayalam) Varattiyathu or fried,but frying without oil sounds strange,na? I say fried in the sense that it (...)
I have already posted a recipe on Dry Prawns/Unakka Chemmeen (as called in Malayalam) which you can check here.I have mentioned there,the reaction of my folks (...)
Kums is a traditional cake of the Malabar side.This is a simple sponge cake.Kums was popular long back itself in the Malabar areas when there were no ovens or (...)
This cake is totally different from the usual soft moist cakes because it does not have a spongy texture but tastes real good.This is usually served as a (...)
Back home in Kerala we have a Chikoo /Sapota tree.It bears such sweet delicious chikoos and this time we were lucky enough to eat them.My brother plucks them (...)
Sardines have a lot of health benefits,the main among them is it lowers the LDL cholesterol as it is rich in omega-3 fatty acids.Therefore it helps prevent (...)
Muttayappam (muttasurka) - traditional north malabar breakfast recipe
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Muttayappam very commonly known as Muttasurka or Muttasirka in our Homeland is one of the traditional recipe of the North Malabar.This is served mostly as a (...)
Ingredients1.Chikoo/Sapodilla/Sapotta 4-5(ripe,medium size)2.Chilled Milk 1/2 l3.Sugar as per tastePreparation Method-First peel,de seed and roughly chop the (...)
The climate is slightly changing to winter,with some cool breeze in the morning and evening but the afternoons are very hot.My Dad sometimes tell us that he (...)
This is one of my favorite among puddings.I have already mentioned in my earlier post that we were there in India at the harvest time and how we used to love (...)
After my post on Kadala parippu Cake,here's another recipe with kadala parippu...again something sweet.And again a Malabar Special.You can check my other (...)
Whenever I prepare cutlets for evening I keep some in the refrigerator (without frying )for the next day morning for kids.These Cutlets have a nice crisp and (...)
Watermelon is at its best during summer.Eating it just like that or preparing juices or shakes all are excellent thirst quenchers. You can make a simple juice (...)
Here in Doha we can find a Drumstick tree in almost every Indian family villas,Drumsticks hanging outside their gate walls.Few days back I got a bundle of them (...)
IngredientsWinter Melon 1 cup (Peeled,de seed and diced)Water 1/4 cup or lessSalt to taste For Grinding Coconut grated 1 cupWater 1/2 cupGreen chillies (...)
As I have mentioned earlier in my posts that one of my family's favorite sea food is prawns.We like the addition of prawns in any recipes like snacks,fillings (...)
A bowl of rice,any curry and this dry prawns/unakka chemeen chammanti is sometimes all what is needed for lunch.But in the family there are both types of (...)
Carrot coconut cake - guest post for mahaslovelyhome
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I was very excited when Usha askedme if I could do a guest post as a part of her 3rd blog anniversary.Usha is a lovely friend whom I got through blogging and (...)
First of all Ramadan kareem to all my blog readers and friends.Can't imagine we have stepped into the middle of this blessed month.In Sha Allah within 2 weeks (...)
