If you think bottle gourd is boring, you haven't tried the Andhra style Sorakaya Pachdi (lauki ki chutney). It’s spicy, sour, and tasty.The post Sorakaya (...)
Summer calls for salads that are refreshing, hydrating, and effortlessly quick. That's why this watermelon salad recipe is totally worth bookmarking.The post (...)
This one pot broken Barley Khichdi proves that comfort food can be incredibly healthy without sacrificing taste. The post Barley Khichdi Recipe appeared first (...)
This Quinoa Chickpea Salad proves that healthy eating doesn't have to be boring, or bland. It’s packed with fibre, plant protein, and a zesty dressing.The post (...)
This puffed amaranth granola uses jaggery and nut butter for a deeper, more complex sweetness and a light-as-air texture.The post Puffed Amaranth Granola (...)
Rajasthani jau ki raab - traditional fermented drink
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Jau ki Raab (or Raabdi) is a traditional fermented drink that helps people of Rajasthan avoid heatstroke and dehydration.The post Rajasthani Jau Ki Raab (...)
Cowboy Caviar is a vibrant, protein-packed, crunchy "summer in a bowl" that sits somewhere between a chunky salsa and a hearty bean salad.The post Cowboy (...)
The soul of Kerala Sadya: Avarakkai Poriyal. It’s a wholesome side dish that pairs perfectly with a steaming bowl of rice, rasam, aviyal, and sambar.The post (...)
Puffed Amaranth Bhel Puri isn't just a snack; it’s a nutritional powerhouse. Simply swap out puffed rice (murmura) for toasted amaranth.The post Puffed (...)
Valval (pronounced vuhl-vuhl) is a quintessential, sattvic Konkani vegetable stew simmered in a light, creamy homemade coconut milk base. The post Karwar Style (...)
Part digestive aid, part refreshing cooler, and entirely addictive, Sol Kadhi is the soul of coastal Indian cuisine.The post Sol Kadhi Recipe appeared first on (...)
Rice kanji (pazhaya sadam) – probiotic rice porridge
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To handle the Indian summer, a bowl of Pazhaya Sadam (literally "old rice"), commonly known as Rice Kanji is one of the best natural probiotics.The post Rice (...)
If you’re tired of the same old morning oats and looking to upgrade your breakfast game, it’s time to try Amaranth Porridge, also known as rajgira dalia.The (...)
The traditional Maharashtrian Kairichi Kadhi is a celebration of raw mango (kairi) and coconut. It is a perfect combination of sour, spicy, and sweet.The post (...)
Mavinkayi Chitranna is a South Indian style mango rice. In Kannada, Mavinkayi means "raw mango" and Chitranna refers to "seasoned rice."The post South Indian (...)
Here is a detailed guide to make Indian fermented drink - Ragi Ambli. Whether its heatwave or your digestion, this probiotic drink is a game-changer.The post (...)
Often referred to as the "South Indian Kadhi," Majjige Huli is a cornerstone dish of the traditional feast from Karnataka.The post Karanataka’s Majjige Huli (...)
If you’ve ever had truly caramelized onion dip, you know it’s less of a snack and more of an epic experience.The post Caramelized Onion Dip Recipe appeared (...)
If you’re looking for an Indian dish that feels like a cool breeze on a hot or humid day, than try this cucumber tambuli recipe from the coastal regions of (...)
Balsamic Roasted Figs and Whipped Goat Cheese Toast is the ultimate "effortless gourmet" dish. Perfect for a party appetizer or a simple brunch.The post (...)
Cabbage Steak proves that you don't need expensive meat substitutes to create a satisfying, vegan meal.The post Cabbage Steak Recipe appeared first on Fun FOOD (...)
This vegan tempeh stir fry hits all the right notes: savoury, sweet, tangy, and seriously delicious.The post Vegan Tempeh Stir Fry appeared first on Fun FOOD (...)
Dhaba Style Pyaz Ka Achar or the Indian onion pickle is one of my favourite condiments for everyday meals.The post Indian Onion Pickle Recipe appeared first on (...)
If you’re looking for a way to ditch the flour without losing the "hand-held" joy of a wrap, you’ve hit the jackpot with this zucchini wrap recipe. The post (...)
