5 February 2016
Pressure cooker Thai coconut curry
The beauty of this recipe is that it is 1) very quick, and 2) very forgiving. What that means is that you can play around with the veggies a great deal. Want (...)
15 January 2016
Spinach souffle
Maybe this is a souffle, maybe it isn't. I'm still unclear. One thing for certain is that it is delicious, nutritious, and fun to boot. Simple, easy, and (...)
1 January 2016
Fresh Semolina Egg Pasta
Fresh pasta is so easy with the right machine. By hand it can be laborious and tiresome. But with a machine roller and cutter (via KitchenAid), it is a (...)
4 December 2015
Pressure Cooker Split Pea Soup
A delicious recipe for a vegetarian split pea soup made in a pressure cooker. Simple, quick, and effective. Just how I like it. Enjoy!Pressure Cooker Split Pea (...)
20 November 2015
Garlicky Roasted Butternut Squash
This is sooo simple. And seriously delicious. The hardest part is cutting through the dang butternut squash! It's always my favorite holiday dish. (...)
25 September 2015
Pressure Cooker Carnitas
Delicious carnitas made so quickly and easily in a pressure cooker. It takes almost as long to cut up the pork into cubes as it does to cook it in the pressure (...)
22 May 2015
Banana Blossom Stir Fry
A meal my wife made up on the fly (winged it, as she likes to say). Once you've gone through the long, long, long processing of the banana blossom, it's pretty (...)
1 May 2015
Sourdough pizza
Here is our sourdough take on our classic Thin Crust Pizza on a pizza steel. If you like a little bit of that sourdough favor (but not a full-blown San (...)
24 April 2015
Vietnamese ham cha lua
Vietnamese ham, also know as Vietnamese pork roll or cha lua, is one of the simpler sausages to make. All you need is some ground pork, some seasoning, and (...)
17 April 2015
Stuffed Roast Pork Loin
This one's a little tricky and takes a little time, yet the roast that emerges is savory with a not-too-sweet stuffing. It's huge and well worth it. It also (...)
10 April 2015
Perfect collard greens
These are the perfect basic collard greens. As is, they're vegan. From here, you can fancy them up however you like. They go great with some mac and cheese. (...)
3 April 2015
Sinful Baked Mac and Cheese
Deliciously sinful baked mac and cheese is a luxury. A luxury in that it's so rich, you should probably only have a small portion and have a large salad and (...)
27 March 2015
Healthy Granola Bars
Most often, granola bars are laden with lots of extra sugar and less-than-good-for-you ingredients. The "healthy" part of them all but disappears at that (...)
20 March 2015
Flourless Chocolate Cake
Flourless chocolate cake is one of those delicacies that seems difficult but is not. There are only a few ingredients, and the hardest part is letting a mixer (...)
13 March 2015
Red wine braised short ribs
This is such a powerful yet simple dish. The braising really tenderizes and brings out the flavor of the short ribs, like it does to so many other delicious (...)
6 March 2015
Roast asparagus salad with baked goat cheese
This is a wonderful, fresh, and flavorful salad. Rich but not too rich. The asparagus gets tender, the dressing is outstanding, and the goat cheese is crispy (...)
27 February 2015
Stuffed Peppers
Stuffed peppers are incredibly easy, yet seem fancy and nostalgic at the same time. Of course you can have the filling be whatever you like, but the following (...)
20 February 2015
The Easiest Macarons
This is the simplest and easiest macaron recipe I have come across that actually works well. It's not complicated, nor does it require a lot of time. Even (...)
6 February 2015
Cheddar Biscuits
Biscuits are easy to make, but don't mess with it too much. The secret to flaky and tender biscuits is all in how the butter is distributed throughout the (...)
30 January 2015
Ribbon Finger Jello
Let's take a step back in time to when jello desserts were the bee's knees. Around that time is when you get some really weird ones that involved ham or (...)
23 January 2015
Honey Walnut Cigars
If you've ever had a craving for baklava but really don't want to spend the next few hours making it, this will satisfy you. It's simple and much quicker. I (...)
16 January 2015
Baked Sprouted Falafel
This falafel is extremely easy. All you need is a food processor to make the falafel dough and you're all set. Even better, they're baked and still get a (...)
9 January 2015
Kefir labneh balls with spices
Labneh is a pretty good substitute for cheese, especially if you like yogurt. This labneh is made from kefir, so it's kefir cheese. It's even more impressive (...)
