29 September 2012
Pork Tenderloin
DirectionsTake the tenderloin out of the fridge 30 minutes before cooking. Preheat the oven to 425 degrees. Film an ovenproof skillet with oil and sear the (...)
25 September 2015
Pressure Cooker Carnitas
Delicious carnitas made so quickly and easily in a pressure cooker. It takes almost as long to cut up the pork into cubes as it does to cook it in the pressure (...)
2 April 2014
Chicken Liver Pâté
The onion could be doubled, increasing the deliciousness. Otherwise, keep as is.Chicken Liver PateIngredients 1 lb chicken livers, cleaned 1/2-1 stick cold, (...)
4 December 2015
Pressure Cooker Split Pea Soup
A delicious recipe for a vegetarian split pea soup made in a pressure cooker. Simple, quick, and effective. Just how I like it. Enjoy!Pressure Cooker Split Pea (...)
19 December 2012
Homemade Cheddar Cheese
OK, I can't wait any longer. I just have to share this. After two months of aging, I had to try this cheddar. The result was a delicious mild cheddar that I (...)
29 September 2012
Egg Foo Yung
I never had Egg Foo Yung before moving to the northeast. Maybe it's just a thing here, part of the super Americanized Chinese cuisine that a lot of people (...)
22 May 2011
Homemade mozzarella cheese
Wow. Best mozzarella ever. So delicate. So pure. And made entirely at home.Mozzarella can be a complicated thing sometimes. It depends on the kind you're (...)
9 December 2011
Spanish Rice
Simple. Delicious. Awesome. Real Spanish rice is so much better than out of a box. Enjoy!Ingredients2 tablespoons vegetable oil1 cup uncooked white rice1 (...)
12 March 2013
Slow Cooker Chocolate Cake
Wow! This is so cool is so many ways. Cake in a slow cooker. Delicious cake in a slow cooker. Moist, chocolatey, rich cake in a slow cooker. Simple and (...)
18 December 2013
Pickled Green Tomatoes
They taste like pickles!Pickled Green TomatoesYield: 1 quart jarIngredients 1 cup white vinegar 1 1/4 cup water 3 tablespoons kosher salt 1 pound firm green (...)
24 October 2012
Peruvian Spicy Creamed Chicken - Aji de Gallina
If you, like us, have a friend bequeath you packets of aji pepper puree, you may be dumbfounded at first too. Well look no further because you've found the (...)
31 May 2011
Disneyland blue bayou pork loin with root beer spiced apples
Pork Loin with Root Beer Spiced ApplesBlue BayouPork LoinIngredients5 lb. Pork Loin1 ½ oz. Jerk SeasoningDirectionsPreheat oven to 350 degrees F. Rub jerk (...)
31 May 2011
Disneyland jungle julep drink recipe
Jungle JulepTahitian TerraceMakes 1 ½ quartsIngredients½ c. sugar5 c. cold water½ c. pineapple juice3 T. lemon juice2 T. grape juice concentrate2 T. sweetened (...)
5 February 2016
Pressure cooker Thai coconut curry
The beauty of this recipe is that it is 1) very quick, and 2) very forgiving. What that means is that you can play around with the veggies a great deal. Want (...)
11 September 2013
Slow Cooker Apple Spice Cake
Another easy cake to make that requires absolutely no nasty frosting, icing, or the like. Just like the Slow Cooker Chocolate Cake, it's easy. It might come (...)
20 February 2015
The Easiest Macarons
This is the simplest and easiest macaron recipe I have come across that actually works well. It's not complicated, nor does it require a lot of time. Even (...)
10 August 2012
Disneyland blue bayou gumbo
So here's the deal. I got Disney's Blue Bayou Gumbo recipe. Yeah that Disney, and yeah that Blue Bayou. Whoa, right? Long story short, I have it. It tweaked it (...)
10 April 2015
Perfect collard greens
These are the perfect basic collard greens. As is, they're vegan. From here, you can fancy them up however you like. They go great with some mac and cheese. (...)
2 July 2012
Salmon Burgers
Made from scratch salmon burgers are a lot easier than I expected. I thought you'd have to cook them beforehand, then chop them up and then grill or bake them. (...)
11 August 2012
Spent Grain Veggie Burger
The same spent grains that were used to make the Liquid Oatmeal Cookie (Oatmeal Stout), the Spent Grain Bread, and the Spent Grain Muffins, are now being used (...)
29 September 2012
Gyoza
Have you ever made gyoza before? Or any other kind of dumpling/potsticker/bun? I made some BBQ Pork Buns a long time ago, and the cooking of them is quite (...)
1 January 2016
Fresh Semolina Egg Pasta
Fresh pasta is so easy with the right machine. By hand it can be laborious and tiresome. But with a machine roller and cutter (via KitchenAid), it is a (...)
11 August 2012
Golden Fluffy Cornbread
Happy Thanksgiving! It's that time of year again. Time when holidays start overlapping with each and people seem to get hungrier and hungrier as Turkey Day (...)
13 August 2014
Roasted Chicken Thighs
With this basic recipe for roasted chicken thighs, you'll have tender, juicy meat every time. Play around with the different options and let me know what works (...)
17 April 2015
Stuffed Roast Pork Loin
This one's a little tricky and takes a little time, yet the roast that emerges is savory with a not-too-sweet stuffing. It's huge and well worth it. It also (...)
