One of our favorite treats at the Chinese place always has been Crab Rangoon. BUT we never eat out there anymore. I decided to make my own last summer for the (...)
I was going to grill chicken tenders the other night and I needed a side dish. Something I never cared to have much of as a child was pasta. As an adult (...)
Today my guest is Jane of The Heritage Cook. I have been reading Jane's blog for quite some time now and I first came upon her by StumbleUpon. I love her (...)
Before we get to those yummy cookies, I have some other things to share with you. Many of you have asked me how my mother-in-law is doing. She is still in the (...)
I have been a bad blogger this last week. I have been so busy between work and personal life that I just didn't have the time to think about photographing and (...)
When the boys were younger we would do pizza and a movie on Friday night when we could. Precious memories of my boys and I sitting down in the living room, (...)
We don't go often....but we love Chili's for eating out. I love going during their small plate serving time because then I don't feel so guilty for buying (...)
Pin ItDid you realize you could make absolutely delicious, diabetic friendly desserts that do not have sugar substitute in them? I didn't, not until I started (...)
The only time I really attempt to make dinner rolls is during the holidays or a special family dinner. Growing up, my Mom and my Aunt Marlene made the most (...)
Buffalo chicken quesadilla with ranch dipping sauce
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Looking for something with a little crisp, a little heat, a little cheesiness, and a sharp little bite? Oh, and do you want it to be WW Friendly? Well, here ya (...)
I admit it. I am addicted to muffins. I love them! I can't live without them! In Dorie Greenspan's Baking cookbook she has quite a few different muffin (...)
To start the new year off right, Grumpy and I are back on track to eating healthy. Both of our lifestyle's are very sedentary which means we either need to (...)
Looking for a fun cookie to make with your kids in the kitchen this year? These Snowman Cookies would be sure to please the everyone with the final result! I (...)
Classic Rhubarb Custard Pie is the perfect treat to make after those stalks start sprouting up in the spring! Flaky layers of pie crust surrounding a (...)
Just a few days ago Pam blogged about White Chocolate Macadamia. Then just today Cathy blogged about them. Little did either of them know that I also was going (...)
Last Friday evening I was in the mood for something pizza like. Its kind of funny how Friday night is pizza night for many people. I think it is because it is (...)
My day started out terribly in the kitchen yesterday. First thing that happened was I made an egg breakfast recipe that was a total flop. It came out pretty, (...)
I wanted to make some bacon wrapped water chestnuts, but when I made them, I did not want to use ketchup for the glazing sauce. I've done that before and it (...)
For those of you who don't know that song, it is sung by Jerry Kilgore. I have no idea who he is other than he sings that country song! It is one of the songs (...)
I feel like I've been gone for ages. Actually, I have been gone for ages when you consider that I usually don't go long without blogging! Its for a good cause (...)
I totally love coffee. I never thought I would be a coffee lover as a child. I always loved the smell of it, but when I would taste it I would cringe! I did (...)
Broccoli slaw and kale salad with sweet and spicy dressing
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Trader Joes has a Broccoli Slaw and Kale Salad that I absolutely love. I decided that it would be much cheaper for me to figure out how to make this salad on (...)
New York Style Cheesecake with Fresh Cherry Topping
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Sometimes when you go through old files, you come across things that you made months, sometimes years ago and realized you forgot to blog about it! Such is the (...)
Today's #IceCreamWeek treat is Coffee Chip No Churn Ice CreamWelcome to day 5 of Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a (...)
I'm so happy I made this pasta dish and I'm so glad my mom gave me some of the sage leaves she and my dad grew and dried this year. I really believe the sage (...)
