Black and White Cookies are an iconic New York City treat. This easy recipe brings that classic flavor to your kitchen, so you can have a taste of NYC any (...)
Meet my new favorite cookies: Chewy Pistachio Chocolate Chip Cookies with crackled tops, dark chocolate chunks, and a sprinkle of sea salt for a gourmet twist. (...)
This Smoky Lentil Soup is a one-pot wonder hits that packed with pantry staples. With help from harissa (don’t worry, I’ll give you a simple swap if you don’t (...)
Smoky sheet pan salmon with gnocchi and hot honey yogurt sauce
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Sheet pan gnocchi is my weeknight secret weapon. Add crispy salmon, roasted broccoli, and a drizzle of spicy-sweet hot honey yogurt and it’s absolute magic. (...)
Crispy, salty, and just a little spicy, this air fryer edamame takes a humble freezer bag and transforms it into a snack worthy of your favorite wine bar. No (...)
A combination of fat free yogurt and hummus make a cool, creamy dressing for this mayo-free potato salad. I’ve been making it for years and people always ask (...)
Mix things up on your next taco night with Korean short rib tacos! Braised until succulently tender and jazzed up with a zesty homemade Korean sauce, this (...)
Honey roasted carrots get a major flavor upgrade when you serve them over a bed of creamy whipped feta and top them with crunchy pistachios. A touch of jerk (...)
Nothing says fall like butternut squash! This creamy butternut squash pasta sauce is simple to make, with a sweet and nutty flavor that's perfect for sweater (...)
This skillet gnocchi with salmon takes advantage of one of my favorite kitchen hacks: cooking packaged gnocchi without boiling it first. It saves so much time!
The ultimate in weeknight cooking: No fancy techniques, no pile of dishes, just honest-to-goodness, tasty food packed with mouthwatering Mediterranean flavor.
