At our office holiday party earlier this week, the conversation somehow turned to “weird” food – it might have had something to do with the fact that we were (...)
Is there anything as comforting as a big bowl of nourishing soup after a long day? Not in my book! I like to make a giant pot of soup every week throughout the (...)
Super simple flourless chocolate hazelnut cookies are made with just four ingredients are bursting with the flavor of your favorite chocolate hazelnut spread. (...)
p style="text-align: center;"> Last week I promised you a recipe for habanero hot sauce, but I ended up getting side-tracked by a few exciting (and top-secret) (...)
Fluffy homemade marshmallows are sure to put a smile on anyone’s face. Raspberry puree and hibiscus tea give these marshmallows major flavor (and turn them a (...)
Last Friday, Shawn and I were driving around looking for a place to eat dinner when we ended up at the Maraconi Grill. We hadn't eaten there in years, but we (...)
I remember for a while when I was young, we had linguini with clam sauce fairly often. I don't know if the traditional dish had a surge of popularity in the (...)
Sweet Potato Flatbread with Goat Cheese and Pancetta
1040Save
This recipe was created to satisfy a random sweet potato craving that I had a few weeks ago (I blame Heather). I wanted something more interesting than a (...)
This salad has a surprise ingredient: pasta! Pasta isn't a salad ingredient that you typically see here in the northeast. The only other time I've seen it was (...)
Life has been insane lately and I haven't had the time or energy to post, but I couldn't wait any longer to post these. I hadn't had pineapple upside down cake (...)
I just got back from my last holiday get-together of the season, and while it's nice to see everyone I have to admit that I'm so happy it's finally over! All (...)
Spicy broccoli sauté with almonds and rice noodles
930Save
Tender-crisp broccoli cooked in spicy chili sauce and tossed with crunchy almonds, rice noodles, and sesame sticks can be on the table in under 20 minutes! (...)
Delicious Sage Sausage made at home – it’s not as difficult (or messy!) as you might think! As I mentioned last week, I spent the weekend before last in New (...)
Get your bowls ready! You’ll want a big one for this rich, creamy butternut squash macaroni and cheese topped with a pretzel crust. Fact: all macaroni and (...)
Chicken cauliflower rice soup most suitable for whole30
902Save
Chicken cauliflower rice soup is a comforting soup that is perfect for rainy spring days. Plus, it’s Whole30 compliant! This creamy chicken and cauliflower (...)
Cozy up with a steamy mug of coffee scented with fresh orange zest and ground cardamom – it’s especially delicious spiked with aged rum. I worked in a local (...)
I've had it with puny little homemade muffins that take 2 bites to eat. When I want a muffin, I want an oversized bakery-style treat that's soft and fluffy (...)
This gorgeous farmhouse salad highlights the best produce of the season: asparagus, peas, and radishes. Grilled chicken and chickpeas add plenty of filling (...)
Voting for Round 2 of the Ridiculously Delicious Challenge opens at 6am EST on March 1st. I'd really appreciate it if you would consider voting for me HERE. (...)
After a long day raking leaves and a late lunch that left me not really wanting dinner, finding the motivation to get up from my nap on the couch wasn't really (...)
During my freshman year of college, there was a vegetarian station in my Quad's dining hall. It was tucked away in the back corner, all the way on the other (...)
Red curry paste and Thai basil put a fresh spin on butternut squash. For the past month or so, my neighbors have probably wondered what the weird glow coming (...)
Growing up, I was never a big fan of eggs. They just didn't do it for me. The, about a year ago, I discovered poached eggs and everything changed. Now I love (...)
These whole wheat peanut butter and banana muffins have fun twist – bacon baked right inside! They bake up tall and fluffy in just about an hour. This month (...)
Before you run away in fear from a post about bread, let me reassure you: this recipe couldn't be simpler. It doesn't involve yeast. You don't need to knead (...)
