I know it doesn’t look like much. In fact, it looks pretty darn boring. But would I ever disappoint you with something bland and boring? No. Mainly because I’d (...)
YOU GUYS. Hummingbird cake in scone form. And I mean, since it’s a scone and NOT cake, that means it’s okay to have for breakfast. I give you permission. It’s (...)
Toasted marshmallow quinoa and cashew butter rice krispie treats
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Oh my gosh and so much more. The title is already obnoxiously long, but these are also chock full of dried cranberries and pepitas. And the quinoa is toasted. (...)
Bourbon fig and gorgonzola stuffed pork tenderloin
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You know it’s a good week when I’m talking about pork TWICE. Obviously. And it is just going to get better because FIGS SOAKED IN BOURBON. Yep yep. That’s what (...)
The quickest way to trash up an otherwise lovely chocolate fudge cake? No. Not booze. (Surprisingly.) Cereal marshmallows. Straight outta the box. Outta. Not a (...)
This cilantro lime flank steak is the way to my heart right now. I mean, it is GOOD. We are talking hearty and satisfying and delicious and flavorful and all (...)
I already need a break from stuffing. This is what’s wrong with 2014. We haven’t even hit the real life holidays yet and I need a breather from potatoes and (...)
I’ve got your ideal margarita best friend. Besides a straw. It’s toast! Not just any toast. Toast with smashed avocado and grilled, charred, buttery corn. (...)
Pro tip: shape you dough into a heart to make the best white pizza! I mentioned last week that I might just make every food into a heart shape this week. And (...)
Maple Bourbon Glazed Pork Chops [adapted from my crispy glazed salmon] makes 4 pork chops 4 boneless center cut pork chops 1 teaspoon salt 1 teaspoon pepper (...)
Hey! Lookin’ a little different ’round here! I am still working out some kinks and trying to get the blog more organized, but a HUGE thanks goes out to Seth (...)
What to do when you have too much pineapple? Add booze. Naturally. !!!!!! I have a thing for sangria. A santhingy? A thingria? Oooh I’ll stop. But. I’ve made (...)
That’s really delicious. While everyone else around me is all omg fall! and pumpkin spice lattes and scarves and boots and chilly weather I’m still trying to (...)
This pimento cheese quiche is delicious served warm or cold! Flaky crust covered with everything seasoning, filled with pimento cheese, fresh herbs and (...)
Happy 4th of July! I have the easiest last minute treat for you… as long as you have a million pop rocks hanging around. Which you do, I’m sure. Maybe? It’s (...)
Predictably, lemon and I are having a moment. I’ve been lemon-ing all the things. Like chicken and now sheet cake and even chia pudding that I’ll tell you (...)
Um yes. You heard me correctly. Nutella soft serve. NUTELLA soft serve. Nutella SOFT SERVE! Made in your kitchen. At your home. By yourself. With all of your (...)
Zucchini Noodles with Cherry Tomato Garlic Cream Sauce and Breadcrumbs
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I’m making you dinner in 30 minutes! It’s that simple. So easy. And it will be on the table pronto, so open up that bottle of wine. Late as usual, but I’m (...)
I bring you… spring in a dish. Sunshine in a dish, with chicken. Uh, yes, OF COURSE I’d like to eat a bowl of sunshine. Let’s do it! My all-time favorite (...)
I literally want to shout from the rooftops. OHMAHGAH I AM SOOO IN LOVE. Today I’m talking about a recipe out of my friend Gina’s book, Skinnytaste, and it is (...)
Creamy Tomato Soup Shooters with Grilled Cheese Sticks
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I’m having a scarf issue. It is scarf weather, after all. Scarf and soup weather, so this makes sense. You’ll see. I swear. It’s no secret that I’m a huge (...)
…without a crepe pan! I don’t own a crepe pan. If I stuff one more appliance, utensil, pot or pan into my kitchen it will spontaneously combust. It will also (...)
The times when I’m stoked about a salad are few and far between. This is one of them! Can I say stoked? I’ve probably used the word thrice in my life, the (...)
