Corn dogs can be found at any fair and if you have a craving you can use this easy recipe to make them at home!When I make a recipe there are always extras. (...)
Chiles rellenos with cheese - mexican stuffed poblano peppers
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Have you ever tasted chiles rellenos? If you haven't, let me try to describe it to you! They are poblano chiles (some spice but it is a manageable heat) (...)
My husband throws together some crazy concoctions. They aren't always my favorite but my kids seem to like them. This one, though, I do! Since he came up with (...)
I've been making this dish ever since I shared my Chicken Parmesan recipe and had spaghetti squash from the garden. Some years the squash seem to be never (...)
A tasty tender fried pork tenderloin sandwich is a staple here in Iowa. Almost every small town has a restaurant who will claim to have the best or the biggest (...)
When asked a restaurant if he needed steak sauce, my dad always said, "If the steak is done right, I don't need sauce." He would say it just needs a little (...)
Recently we have been butchering our own hogs and so I've had ground pork on hand. Right now it's quite a bit cheaper than ground beef so I am looking stretch (...)
I don't use my crock pot a lot (personal preference) but for a roasting meat it's a good choice. Even the toughest meats will be tender and juicy after the (...)
If you saw my Unstuffed Green Peppers recipe you learned that I prefer my green peppers chopped up rather than used as cups. One day here recently I thought (...)
In October I met up with 9 other bloggers to learn about corn. I am familiar with sweet corn and use it in many of our dishes. I love the crunch and sweetness (...)
An Italian classic with a little twist.I start with a light pan fry and finish cooking it in the oven. This lessens the need for all of that oil that gets (...)
Sloppy Joes are one of our favorite meals to eat. We eat it on buns, on rice or scoop the meat up with chips. It's your call on how you eat them! I have always (...)
Pork wrapped pork...yep, had to do it!! Thanks so much for the inspiration Chef Terrie! It's super easy to put together. It looks fancy and you'll impress your (...)
For a quick, effortless meals boneless skinless chicken thighs are a great meat to use. No bone to eat around and the meat is always juice and tender. Chicken (...)
This is a simple yet hearty dish we had in Amsterdam. Hutspot means hotchpoth in Dutch. In English it is hodgepodge, which means mixture. The vegetables (...)
This dish is another one pot meal making for easy clean up. Although, if you want to amp the flavor (and color) up a bit grill your chicken instead and then (...)
This dish is full of flavor and just the right amount of spice for our family. If you are an adventurous one you can add cayenne, chilies in adobo sauce and/or (...)
Every time I make a Glazed Ham on the Grillthere is a hunk of it I just can't get sliced nice off the bone. I put it in a zip shut bag. I have a plan for it's (...)
One pan and one bowl, that is all this recipe needs so clean up is minimal. It is also quick. You can have this meal on the table in just a little over 30 (...)
Two-toned scalloped potatoes with sweet potatoes and cheese
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This scalloped potatoes recipe has a delicious creamy sauce. We eat it as a main dish with meat added but you could leave out the meat and easily serve it as a (...)
There is this pizza, called Tuscan Roma, that I LOVE from a local pizza chain . It's Roma tomatoes, spinach, alfredo sauce and of course cheese! I have my own (...)
If you are looking for a belly-warming dish my creamed chicken and biscuits are simple to make. Yes, even the biscuits. You can skip the biscuits and serve (...)
My mom lightens this up by replacing some of the milk with chicken broth.Loaded Baked Potato Soup2/3 cup butter2/3 cup flour7 cups milk4 large baking potatoes, (...)
This meat will almost shred itself. When I shop I am looking pork butt, which is funny in its name since it has nothing to do with the pig's butt. It's near (...)
