23 September 2014
Cowboy Brownies
I’m not on hiatus! I’ve just been a little bit busy. Ewen and I just recently hosted our first Food Photography Workshop and are planning the next one. It’s 62 (...)
13 August 2014
S'more Cupcakes
Just a reminder that RSPCA Cupcake day is on Monday! I’ve had grand plans for a cupcake design, but I’m not too sure if I’m going to get the time to actually (...)
4 August 2014
Coconut Cake with Rhubarb
Rhubarb, rhubarb, rhubarb. Do you like it? Do you hate it? Have you never even had it? It’s a bit on the tarty kind of side of things, so it pairs beautifully (...)
14 July 2014
Jazz apple tart
Jazz Apple season is in full swing again. I decided to make a smaller version of the gorgeous looking fine apple tart from Flour & Stone. I watched this video (...)
2 July 2014
Pear and chocolate croissant cakes
Because, why not? indulgent breakfast • comforting dessert
23 June 2014
Pear raspberry and amaretto cake
This cake came about as I didn’t have certain ingredients in the recipe at home. It was a pretty cake that I wanted to make, but I didn’t have this, or that (...)
5 June 2014
Olive oil donuts for donut day
[Disclaimer: this is a link to a sponsored guest post, written by Iron Chef Shellie]. Today is National Doughnut Day in America. But I’m declaring it Donut Day (...)
4 May 2014
Raspberry dark chocolate banana bread
Weekends are sacred. Long weekends are the stuff of dreams. For me, I look forward to spending whole days in the kitchen, just pottering away, camera never too (...)
8 April 2014
Lemon yoghurt apple cake with lemongrass and ginger syrup
Earlier this year, Helados Jauja flicked me an email with a collaboration proposal. It was the height of Summer, it was hot, and ice-cream seemed like a good (...)
6 April 2014
Prosecco Scones – The Real Way
I’m glad I managed to fool a few of you on April Fool’s Day with my iron cooked scones I’m not usually one to do any fooling on April Fool’s but I know Billy (...)
10 March 2014
Kanelbulle Cinnamon Rolls
Cinnamon rolls. Kanelbullar. Kanelbulle. After seeing many #kanelbulle-grams from Ewen, when he was swanning around in Scandinavia; I knew I HAD to make (...)
17 February 2014
Ants’ Nest Cake
Firstly, if you haven’t been receiving emails / RSS feeds, all should be fixed now! One little line of code, and everything shuts down. Secondly, Chinese New (...)
1 January 2014
Layered Summer Berry Pavlova
Happy New Year to you all! May 2014 be your best year on this large gassy planet that is hurling it’s way through space Let’s start the year off with this (...)
15 December 2013
Mini Hazelnut Mince Tarts
Billy from A Table For Two runs photography and food styling workshops throughout the year, around Australia. I’ve been to both of his classes earlier this (...)
12 December 2013
Pavlova
As I mentioned in my previous post, I baked and created a few things for Billy‘s food styling workshop. He requested a pavlova for us to style. I couldn’t let (...)
9 December 2013
Candy Cane Brownies
Another cute culinary gift you can give, are these mini brownies, smothered with ganache and topped with candy canes. You can make them cupcake size, or mini (...)
1 December 2013
Margarita Tart
A few weeks ago we had a pizza party at work (I’ll be blogging that later), and whilst it was eventual, we all had a great time and a delicious meal. My boss (...)
13 November 2013
Yoghurt and Berry Cake with Elderflower Syrup
Do you know what my favourite ingredient in cakes is recently? No, it’s not chocolate. It’s not pop rocks. It’s not even peanut butter. It’s yoghurt. There is (...)
5 November 2013
Hickory Smoke BBQ Pork Pies
Here in Melbourne we’ve just come to the end of our long weekend. 4 days long if you took the day off on Monday, which everyone at my work was forced to do! (...)
17 October 2013
Friands
It’s no secret I like to bake. The people are work are getting to know this too. I would be baking tonight… well the night is still young, I still MIGHT bake. (...)
23 September 2013
Chocolate chickpea cookies
Nope, not a typo. These cookies have chickpeas in them. A WHOLE can of chickpeas. In fact these morsels are so damn easy to make, you’ll probably never make (...)
4 September 2013
Skillet Cookie
So, do you want a skillet yet? If you haven’t entered the comp to win a $50 voucher with Grand Cucina, head over the post here. Making a giant cookie was fun, (...)
