After I am done with my fill of idlis and dosas,its almost couple of days and there are times I have just a bit left which has soured so much that we cannot (...)
My mum seems to cook like a magician. I have the passion for cooking from her.As a kid of 6 , I saw her cooking with so much passion that I joined her and (...)
As kids we enjoyed the delicious sweet and nutty beetroot chops in Kharagpur made in the cafeteria made close to our home. I have been long thinking of making (...)
Gujarati achaar masalaToday a Gujarati friend invited a few of us for lunch and she got this absolutely yummy masala out that had killer looks. Tried a pinch (...)
Raw banana sabzi rajasthani style with missi rotis
1390Save
Kachche kele ki chatpati sabziI love raw banana and it's so healthy. I use the peels as well as . Here I combined a dhoka curry with Rajasthani style lipatwa (...)
I have always fancied baking cakes and I think everybody loves home made cakes.As kids I would often go to my mum's friend's house to help her do the cake (...)
Ragi thatthai recipe: healthy snack with oats and seeds
1010Save
Another quest for healthy cooking for those Inbetween time snack.Thattai ragi oats ki1 cup ground oats1/2 cup ragi flour1/2 cup rice flour1 tsp baking powder2 (...)
As a family we have started to like tofu as an option to paneer. I have used it for many dishes and this one seems to be an all time favorite. It's difficult (...)
Buckwheat dal dhokli - healthy and gluten-free indian dish
850Save
Buckwheat dal dhokliWhen I have different new ingredients, my brain starts to spin and I start thinking how I could make a different dish out of it. Who says (...)
I love green tomatoes and came across this recipe posted by Shimpa on my favorite food group ghar ka khana. Sharing the lovely dish. Sour, spicy and tart. (...)
I looked into my fridge and found one zucchini staring back at me.Was wondering what to cook with it for the three of us which is nice.Mytonguewas dying for (...)
Karela pickle/ thokkuKarela is a vegetable few like but our family is crazy about it including my 10 yr old. Buying them here in an Indian store is challenging (...)
My quest to give healthy and delicious meal make me use the things that add value even in a single dish. Since the regular palak and methi are missing here, I (...)
Chettinad alooLove the strong flavors of this dish. One whiff of this dish and my little girl couldn't resist a spoon full from the pot. Here it is.4-5 large (...)
Buckwheat atta cake , vegan cakeDefying the regular cakes, this one was super moist, yummy and extremely filling and satisfying with coffee. Try this for your (...)
GMixed flour breadThis bread is so full of flavour and texture. Loved with tea and cream cheese or butter.100 gms each of bajra flour, oats meal , buckwheat (...)
Often we use ginger garlic paste and few of us but from the market. I make it at home as the tastes are fresher. Here in Jakarta we get a lot of fresh (...)
I have never tried baking with canned peaches but this was a wonderful surprise! My family loved it.Ingredients1.5 kgs full corn flour/ atta1 cup oats1/2 cup (...)
LBread dhoklaSudden friends visiting and what do you think of that's different and is with bread? Mind was churning faster and soon thought of doing this dish. (...)
South Indian cuisine is one of my favorite. Flavorful, healthy and delicious. Has so much variety and so much taste. Rasam is one such dish. A light soup, (...)
Corn is such a versatile vegetable. I have heard so much about makki ka kees but never tried it. Here I am with a can of cooked corn and tried making it (...)
Many a times at my place we end up with many over ripe fruits. There is such a variety in the super markets here , that I compulsively end up buying many at (...)
