Recipes from Thu, 4 Aug 2011

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22:50

Mixed Fruit Chutney

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Many a times at my place we end up with many over ripe fruits. There is such a variety in the super markets here , that I compulsively end up buying many at (...)
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04:31

Grilled Bread Salad

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We had a load of bread leftover from a dinner party, it is difficult for me to let bread go to waste in this house, to the Italians bread is the staff of life. (...)
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20:20

Chettinad Urulai Roast

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Radhika of Tickling Palateshad sent out an email about couple of weeks back about this new event called 'Blog Hop Wednesdays'....I got excited from that time (...)
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01:31

Stacked Burrito Casserole

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I’m having a busy day. Three months ago I quit smoking, three weeks ago I took up walking again and I’m up to 2 miles a day, and today I discovered I have shin (...)
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17:18

Uncle Nicky’s Gnocchi

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While flipping through Lucinda’s Rustic Italian Kitchen, I found her recipe for gnocchi. I have been wanting to try my hand at making gnocchi for a very long (...)
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18:01

The easiest spanish rice ever

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I love Tex Mex food. I think it is one cuisine I never get tired of eating. It helps that I am surrounded by numerous restaurants that cater to my craving. (...)
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17:42

Chopped Liver Recipe

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Есть блюда, которые не нужно рекламировать. Немного их, но они существуют, и рецепты их должны быть в арсенале любой хозяйки. Как приготовить печеноченый (...)
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07:30

Joe Jost’s Pickled Eggs

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Since 1924, Long Beach locals have been flocking to Joe Jost’s, one of the oldest continually operating bars west of the Mississippi. It was originally a (...)
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18:10

Summer lotus root pickle

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This easy chilled appetizer of lotus root can be such a summer refresher before lunch or dinner. I usually enjoy this appetizer before main dishes are served (...)
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20:10

It’s a boy! free printable for cupcake toppers

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I’ve made cupcake toppers in the past, but I’ve never made a free printable for my readers! Today, I made “It’s a boy!” flags for an upcoming order and thought (...)
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11:45

Katsu karē - japanese pork cutlet with curry sauce

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Katsu karē (カツカレー) is tonkatsu, a Japanese breaded and fried pork cutlet with curry sauce. Katsu kari is a popular meal in japan. It is typically served on (...)
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22:37

Perfect Hard Boiled Eggs

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It should be easy to successfully hard cook eggs, but so many of us find it difficult. Sometimes the yolks are overcooked and chalky, noted by the sulfurous (...)
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08:17

Instant Oats Rava Idli

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Breakfast times are generally hurried times in most of the households where there would be a mad rush to finish chores and generally get done with (...)
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02:47

Chipotle Sweet Potato Vichyssoise

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Today's recipe is for a creamy chipotle sweet potato vichyssoise which I guest posted on DairyGoodness.ca for their Anyday Magic Dinner Makeover event. Augusts (...)
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18:10

Lotus root stir-fry (renkon) chinese vegetable dish

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A widely seen Chinese home-cooked dish utilizing lotus root must be this classic Chinese soup of lotus root with pork/spare ribs. Since I seldom cook pork at (...)
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22:34

Spotted dick - traditional british pudding with dried fruits

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Spotted Dick. Spotted Dog. Railway Cake. Spotted Richard. This unusual bread is known by several different names, yet eats the same. I did a bit of research (...)
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14:00

Peanut Chicken Lettuce Wraps

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I love ordering lettuce wraps at Asian restaurants, but I love making them at home even more. Lettuce wraps make for a quick, relatively healthy dinner any (...)
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17:00

Mini lemon tarts with meyer lemons

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I was getting a hankering for something sweet, what’s new, so I baked a batch of mini-lemon tarts with homegrown Meyer lemons from my friend Josh. It’s good to (...)
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01:28

Bread and butter pudding classic recipe

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Who doesn't love a Bread and Butter Pudding. It's one of those CLASSIC recipes!! perfect for a winters night! or anytime in fact =D What I love about this (...)
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04:57

Classic British Summer Pudding

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Classic British summer pudding is a delicious dessert.Fresh berries are pressed overnight to make this light summer treat. Here’s the recipe to make it! The (...)
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16:11

Honey chipotle barbecue sauce

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I may be a city girl through and through, but I still like to reconnect with my inner outdoorswoman every so often by grilling up a big chunk of meat over an (...)
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05:56

Quince, Brie, and Black Forest Ham Panini

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August is sandwich month so we wanted to kick it off with one of our new sandwich favorites: a quince, brie, and black forest ham panini. Our friends over at (...)
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20:30

Raspberry Champagne Mojito

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This utterly delicious and sophisticated mojito is topped with Champagne or sparkling wine instead of club soda. I serve…
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22:37

Gorditas de huevos - mexican masa cakes with eggs

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In honor of Cinco de Mayo this week, I decided to make something very Mexican. I don't know about you, but I get so sick of the Tex-Mex stuff people try to (...)
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16:12

Gooey peanut butter and jelly blondies

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Like a peanut butter and jelly sandwich In blondie form. Recently, a friend asked if I’d make my famous Chocolate-Chip […]