I rarely bake cookies, so when I do, I almost always choose a new, never-before-tried recipe, in the interest of adventure and an increased return on the (...)
First there were Biscoff cookies. Well, no, first there were airplaines, then airlines, then Delta, then Biscoff cookies. For a long time, that was all. Then (...)
Congratulations! The simple fact that you’re sitting here reading this means you’re about to make a glorious, boozy contribution to science. You’re not part of (...)
I put these cupcakes together for a birthday that falls on the day after St. Patrick’s Day. I wanted to incorporate things that remind me of the aimless (...)
When I make vegetables, I keep it simple: a drizzle of olive oil, minced garlic, sea salt, black pepper. That is all I want. That is all I will have. It’s (...)
Sometime last week, I decided that if making frozen yogurt is really as easy as it says in this Edible Mosaic post, then I should be making frozen yogurt all (...)
Did the American home cook of the 1960s really have it as bad as it seems? I'm going to find out by cooking from Better Homes & Gardens MEAT COOK BOOK.
Making stuff yourself is better than using the prepared variety from the store. I think we can all agree on that. It’s great to cook from scratch, for the sake (...)
Grandma’s shrimp fried rice tastes authentic, but way better than takeout. She showed me how to make it ages ago, but then I didn’t make any for a long while. (...)
In the southern U.S., as well as most of the lower hemisphere and places like Sudan and Malaysia (I’d imagine), even though it’s the same October as the rest (...)
For about a month, I’ve been perfecting a bread machine recipe that has a crust that tastes dead on like spicy Cheez-Its. No kidding. It’s part of a (...)
Round 3 of the Experimental Dinner Game took place at Jenny’s, where she made homemade ravioli. From scratch. And not just any homemade ravioli… homemade (...)
I love the Frantic Home Cook. I don’t always love salmon. But this salmon is the best I’ve ever made. I grabbed it here. I’m copying it below just, you know, (...)
Smitten Kitchen Chocolate Chip Peanut Butter Cookies
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I made these cookies on Friday to welcome John home from a week-long training conference, but he was so tired he forgot to have one that night, and the next (...)
