This is indeed a typical Baba-Nyonya (Straits-born Chinese a.k.a the Peranakans) dessert that is stepping into 'extinction'. I only got to eat this whenever my (...)
RICH! RICH! RICH! This is the only adjective that I can think of right now. This is my first time baking and eating a flourless cake. I baked this cake (...)
After my self-claimed success making nyonya chang the other day, so here I come again trying my hand now at bak chang, literally means meat dumpling. (...)
Creamy mushroom fettuccine with white wine and chicken nuggets
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Nothing can stop me if my palate suddenly craves for a certain food. Just like any loving dad who easily spoils his child by submissively giving in to his (...)
Grilled chicken thigh with white wine mushroom sauce
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This is one of my top favourite pasta dishes that I have ever prepared. The sauce is light and creamy. The taste of white wine is so apparent and it goes so (...)
Frankly, I have never eaten this cake before let alone baking one myself. Of course, people around me have been lamenting how much they adore this cake and (...)
This savoury dish is a typical Chinese snack usually taken during breakfast or afternoon tea. I made this over the weekend as I was ordered by the 'home (...)
On our way hunting for breakfast two days ago, my wife suddenly craved to eat rendang ayam (or chicken rendang) and asked me to cook. Any particular reason? I (...)
It took me two years to regain my confidence, wake up and eventually try again making this cake after my first attempt which I considered as a complete (...)
Nyonya chang - traditional chinese dumpling recipe
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Here it is my very first bold attempt making this traditional Chinese classic or zongzi in Mandarin, chang in Hokkien and dumpling in English. Frankly, I can't (...)
I have to say Mille Crepe Cake is my kids' top favourite cake. I can't exactly remember when I started making this desert but it was somewhere in 2009 after I (...)
Please do not get deceived by the name of this dish. Certainly, there's no claypot used to cook it. All the ingredients are dumped into one big magical (...)
If you are looking for a light, soft and fluffy pancake, then this recipe will win you over. Though I am not a fan of pancakes, I do crave for it once in a (...)
Melt-in-the-mouth pineapple tarts with enclosed filling
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Barely two months after I last blog about pineapple tarts, here I come again, with another version of this glorious sweetie! This time round, it is the (...)
My brother in-law gave us a packet of uncooked glutinous rice, specially brought back from Singapore. He reckoned that it was of a high graded one. As a matter (...)
I made this cake last week specially for my beloved wife. Yes, it was her birthday! 16 October! Her 40th birthday! Well, at this point of life, we no longer (...)
For those who love mangoes, then this cake can be a winner and is certainly worth trying! To me, mango blends just well with cream cheese. The aromatic smell (...)
I was at McDonald's (MCD) the other day (well, my usual hang-out area while waiting to pick up my son from school) enjoying their latest promotional craze - (...)
For those who crave for chocolate cakes, I strongly feel that this recipe is worth a keeper. I found it in one of the leading food magazine in Malaysia - (...)
I cooked this dish last Sunday. My wife invited her mom and her sisters over for dinner. As always, I will have to rake my head thinking of what to dish out. (...)
How to make a super flaky pastry for puffs and pies
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I used this pastry to make curry puffs and chicken pot pie. This is one hell of a super flaky pastry. Looking at the flakes will just leave you all excited and (...)
This simple cake really wowed me to the max. It was indeed a real SURPRISE to see a bake that is soo soft and fluffy. Man, it was really really soft and (...)
Fried Oyster Omelette is another famous street food in Asia. It is said that this is a must-try hawker food when one visits Asia and this is the reason why (...)
I made this cake two months back. Yes, for TWO MONTHS, I have had the draft sitting and idling in my to-publish list. I think it's about time I get it shared (...)
