Ugandan Rolex is a famous street food. This is nothing but Chappathi egg roll; The goodness of Ugandan Rolex is that just one Rolex is good enough for one (...)
Ridge gourd peel chutney with high nutritional content
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Normally we throw away the skin of Ridge Gourd after peeling. However it has very high nutritional content which goes to the waster. This chutney using Ridge (...)
Akki roti / arisi roti is a rice flour based flat bread for breakfast from Karnataka Cusine. Akki means rice in kanada. This is healthy and gluten free recipe. (...)
Yellow pumpkin kootu with channa dal without coconut
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With yellow pumpkin (manjal poosanikai) we usually prepare either poriyal , Chutney or kuzhambu. This yellow pumpkin kootu recipe was given to me by my friend. (...)
Innovative recipes are those which have a twist in taste – mixing of two different taste like sweet and sour together. A Spicy Mexican mango is one such recipe (...)
Even though sundakkai is very healthy, there are only very few recipes using it. Even if we use sundakkai in recipes, people usually take it out and keep it (...)
There will be situations when preparing chutney or sambar as side dish is difficult. In those times podi varieties always come in handy. This is especially (...)
Paruppu vadai recipe with masala vada - south indian snack
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Even though Paruppu Vadai or Masala Vada is a very popular and well known recipe, every family have their own minor variations which give a signature taste. (...)
Mostly in South India, Radish is used for only Sambar. It is used so frequently in sambar that there are people who would run away immediately as you mention (...)
Masala Kadalai is a very popular and healthy snack liked by one and all – from kids to elders. I thought of making a millet twist to this snack and have come (...)
I was very surprised that we in Tamilnadu are not preparing dosa based on green gram, while it is a very popular recipe in Andhra. Everyone in my family loved (...)
In Tamilnadu Thur Dal is used as Uppu Paruppu without any addition. It is a regular and must have for all festivals. However in Andhra, they add mango or (...)
Feel that lemon juice is too boring and want to prepare something colorful? Hibiscus lemonade is a great choice which was suggested by my friend Sushma. I used (...)
