This is the standard kara kuzhambu recipe prepared in south India. This is ideal for having a spicy meal during winter season.Recipe Cuisine: South Indian | (...)
Egg kuzhambu is a spicy side dish which goes well with both rice, Idli, Dosa and chapathi. This is one of our regular recipes.Recipe Cuisine : South Indian | (...)
Ingredients: Bottle Gourd / Suraikai 1 no Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Cumin Seeds 1 tbs Red Chilly 1 Sambar Onion ½ Cup Curry Leaves 1 spring (...)
Normally we use greens/keerai varieties as side dish only. Masiyal is a category in which you can use keerai based ingredients just like sambar or kuzhambu. (...)
How to make hard-boiled eggs using pressure cooker
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Normally we boil eggs using sauce pan. But the trouble is that we have to keep on watching over the eggs. Instead using pressure cooker is a better idea. It (...)
Athirasam tamil sweet recipe puffy rice flour jaggery
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Athirasam is a traditional Tamil recipe. But not many make it puffy as it should be. I learn the method to make it puffy from my Sithi (mother’s sister). The (...)
Pineapple cake has a very tempting smell and also taste. Normally we make pineapple upside down cake during the season in which we get ample amount of (...)
Ingredients: Cabbage (chopped) 1 cup Cummin Powder 1 tbs Pepper Powder ½ tbs Dry Ginger Powder ½ tbs Garlic 2 pods Salt To Taste Procedure: 1. Wash and chop (...)
Brain Brahma or Saraswati Leaves. This recipe is a Rice Paste Recipe which can be used as an additional rice-serving (ie in addition to sambar rice, rasam rice (...)
My earlier recipe Ragi Poori had come out very well and liked many people. So I continue trying various other combinations for preparing pooris using Millets. (...)
I wanted to try a spicy potato side dish that complements variety rice. This recipe has come out very well in taste in addition it surprisingly easy to prepare (...)
If your kids are tired of commercial health drinks, homemade health mix drink is a good alternative. Because the health mix has more than 20 grains, it is (...)
Heavy rains continuing in Chennai and has affected the daily rhythm of daily life. So it is good to had something spicy. I prepared a spicy recipe just for (...)
Ragi murukku is a Kongu Nadu( region in and around Coimbatore district) special snack. This is a healthy and tasty snack which can be made quickly.Ingredients: (...)
Ingredients: Maida ¼ kg Sugar ¼ kg Baking Soad ½ tesp Cardamom 2 Salt ¼ tes Oil For Deep Fry Water As reqired Procedure:1. Sieve the maida, salt and cooking (...)
Ingredients: Parboiled Rice (Idly Rice) 1 cup Bottle Gourd 1 small Green Chilly 2 Curry Leaves S spring Corainder Leaves ½ bunch Sambar Onion ¼ cup Cummin (...)
Sponge cake is the basic cake recipe to tried before going to more sophisticated recipes. Easy to try and can expect good results in one or two attempts (...)
Punugulu is a very famous Andhra snack. But it is made with idli batter and maida. Since maida is not that much healthy I tried this wheat flour. It is one our (...)
I have earlier posted recipe for preparing sathu maavu (Health MixPowder) and also dished based on sathu maavu. Sathu maavu based cookies is a good way for (...)
Kambankool is an ideal and traditional food for summer season because it is a natural coolant. Our last two generations have shifted away to rice based food (...)
Sukku paal - dry ginger powder milk for cold relief
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It’s winter now and people will get cough and cold. Sukku Paal / Dry ginger powder milk is a good relief for it; Its spicy taste will be liked by everyone, (...)
Maida Burfi is one of the easiest and quick to make sweet recipe. Maid Burfi is the ideal recipe for Beginners to try on festivals as it will come out very (...)
This is the post after a long break as I had been busy taking care of my 1 ½ yrs old kid. You can expect steady posts from my blog henceforth. During these (...)
Homemade Sambar Power Recipe varies from region to region. This is a variant from my Kongu region. The good thing about this recipe is that it can be used for (...)
