Chinese horseshoe biscuits ma ti su beh teh soh heong paeng
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INTRODUCTION This is the last among the three Chinese flaky skin biscuits besides Chinese sugar puff (pong pia， 太阳饼，碰饼) and Sweetheart cake (老婆饼）.. Preparation (...)
INTRODUCTION All these while, i am blogging traditional cookies and never really blog a trendy cookie.. In order to diversify my cookies recipe, I have decided (...)
INTRODUCTION I have the habit of checking Wikipedia for a definition of a cuisine because from the definition, one would know what is expected from the recipe (...)
Huat kueh chinese steamed rice flour cake for luck and prosperity
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UPDATED ON 17-JUNE 2014 FOR NON –ENO RICE FLOUR HUAT KUIH, PLEASE SCROLL TOWARDS THE END OF THE POST. For other Pandan Huat kuih prepared using self raising (...)
South east asian pineapple tarts (凤梨酥) with vegetarian option
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This post is updated on 9th January 2014 with the inclusion of a VEGETARIAN RECIPE. This recipe is egg less, milk less and butter less. Please scroll down (...)
INTRODUCTION When I issued my Brazilian Cheese Bread recipe yesterday, members of Facebook Group are asking if this is the same as the springy texture Korean (...)
INTRODUCTION If you goggle images of Kuih Talam, the images that was presented may not necessary a green and white colour kuih talam. It can be brown and (...)
INTRODUCTION Nestum is a baby cereal and has its unique aromatic fragrance..Since young, I love Nestum. Even until today, Nestum is still my choice of (...)
INTRODUCTION Per Wikipedia, “Acar is a type of pickling made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. The South (...)
INTRODUCTION I learned the term “Fried White Bee hoon” or rice vermicelli when I started blogging and posted my food pictures in Facebook Groups.. I am (...)
Old school snow white cookies – mung bean cookies kuih koya
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INTRODUCTION I blog this purely for the sake of keeping a record of our traditional cookies..This is one of the traditional cookies that grows up with me.. In (...)
Teochew huat kuih or ka kuih - traditional rice cake recipe
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INTRODUCTION I have a confession to made. I have many huat kuih recipes but so far none suits my taste bud though many readers are happy with the recipe. If (...)
INTRODUCTION Whenever we dined at Teochew restaurants, my wife would ordered this dish and whenever she ordered this dish, she would grumbled why we never (...)
This is different from kek lapis - nonya steamed layered cake
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INTRODUCTION Lapis is in Malay and is literally translated as “layers’. This is a Nonya steamed cake and is different from the Kek lapis. Kek lapis is baked (...)
Cooked glutinous rice flour (gao fen) for chinese pastries
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INTRODUCTION Gao Fen or cooked glutinous rice flour is a very important ingredient in Chinese pastry recipes.. It was used in many Chinese cakes or pastry that (...)
Penyaram, Pinjaram or Kue Cucur Gula Merah (UFO Kuih, Mexican Hats)
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INTRODUCTION This is a niche recipe, basically it is a recipe that is well liked by East Malaysians and Indonesians. In fact, some tourist bought this kuih as (...)
INTRODUCTION Xingzhou or 星洲 in the short form and old name for Singapore .. Xingzhou Fried Bee Hoon literally translated as Singapore fried rice vermicelli. (...)
Please refer to the new blog for recipe: http://wp.me/p6ZBR0-8tA or click on the pictures below. Filed under: Breads and Pizza, Chinese and Asian Cakes and (...)
INTRODUCTION This is my second post on the Malaysian Beehive cake or kek sarang semut. I have decided to prepare this cake after I shared this recipe with one (...)
INTRODUCTION I have seen a kuih that looked rather similar with this kuih in Bengawan Solo made of sago balls.. It was called Sagu Melaka. Possibly such name (...)
Kuih kosui or kuih ko swee with pandan and gula melaka
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INTRODUCTION First of all, I have to apologize that the images were not as satisfactory as I wanted it to be as it was captured at night after I prepared the (...)
Garlic chives steamed rice cake – Teochew ku chai kuih
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INTRODUCTION In Singapore Teochew kuih stalls, there are a few type of kuihs that are always sold by the same stalls. One is rice peach (bao png to) and it can (...)
INTRODUCTION This should be one of my very last recipe of Huat Kuih as I have at least more than 10 of them.. The original recipe is called pumpkin steamed (...)
INTRODUCTION I have a pack of dried fruits sitting in my shelves for a long time, by hook and by crook, I must get rid of it.. Since I do not have a golden or (...)
