Creamy Tomato Basil Soup —— Makes about 6 servings Ingredients: 1/2 cup raw cashews 1 cup boiling water 1 cup warm water 2 (15-ounce) cans diced fire roasted (...)
One of my favorite days of 2015 also included one of my favorite meals. It was at the end of May when Mr. Fuji, my sister-in-law Ms. K, and I were in Bali, (...)
The people have spoken. This is a recipe I worked on for myself, but after posting a picture of it on a salad on Instagram I got so many DMs from people asking (...)
Cheddar Pork Quiche Makes one 9-inch quiche Ingredients: 1 (9-inch) unbaked pie shell, chilled (from 30 minutes up to overnight if wrapped in plastic wrap or (...)
Sponsored by RW Garcia. It’s falllll!!!! Some of my favorite flavors are in season, like pumpkin, sweet potato, and apple, so you know that I can’t help myself (...)
Turkey Gravy Makes 6 cups of gravy 1/3 cup unsalted butter 1/3 cup all-purpose flour (or 3 tablespoons banana flour) 6 cups liquid made up of turkey drippings (...)
Chia Breakfast Pudding Makes 1 serving Ingredients: 1 cup unsweetened cashew nut milk (or whatever milk you want to use) 1/4 cup chia seeds 1 tablespoons pure (...)
Dark Side Chocolate Truffle Pie Makes one 9-inch pie Ingredients: 1 cup heavy whipping cream 1/4 cup granulated sugar 2 (4 ounce) bitter sweet chocolate baking (...)
Even if you’re not a cheese lover like I am, a visit to the Tillamook Cheese Factory in Tillamook, Oregon is worth the trip. The factory is located 2 miles (...)
Vegan garden island hot chocolate from kauai, hawaii
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Merry Christmas my friends! It has been frigid here and I’ve been craving hot chocolate and herbal tea to keep me warm from the inside out. I figured this (...)
I am annoyed. Scratch that. I am super annoyed! It is April 28th and it is SNOWING! Excuse me? May starts on Monday and we have cold white stuff falling from (...)
Chewy Almond Cookies Makes 18 large cookies (4-inches in diameter) Ingredients: 3 1/2 cups blanched almond flour 1 1/2 cups tapioca flour 1 cup coconut palm (...)
Thank goodness it’s Friday Pie-day! Today’s slice of goodness comes to us from Las Vegas. Every time we drive to California to visit my parents we drive (...)
Spring is here!! Things are slowly warming up here in Utah. We had several days of temperatures in the 60s, but then it has snowed the past 2 days. Oh well, (...)
Vegan japanese-style mayonnaise with hemp or cashews
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I have praised the virtues of Japanese mayonnaise before, and Kewpie mayonnaise (a Japanese brand) has been gaining a cult following in the US over recent (...)
