Classic Baked Spaghetti! Every once in awhile I just need a good old fashioned home cooked, non Paleo, carbarific meal. I have a long standing habit of cooking (...)
The easiest Tenderloin roast you will ever make! No searing the meat prior to cooking, no tying little strings….just baste with a simple honey dijon sauce, (...)
“Your poached salmon is only as good as the broth you cook it in” – words of wisdom from my Mom. My Mom and I can talk about food with the same passion a (...)
I AM A WINNER! Is there anything better than getting an email that says YOU ARE A WINNER!? (have you ever gotten one that says you are a loser? cause that (...)
#Paleo #Whole30 So here we go! It’s already day two, only 29 more to go!. I have a pretty nice starter recipe for y’all. Baked Macadamia Nut Crusted Chicken! (...)
One cooks Spanish Rice is another cooks Mexican Rice. Whatever you call it, it’s a great side dish that cooks up easy and will kick up that boring old chicken (...)
Things I love about this salad: It’s crunchy, healthy and has peanut butter on it! Its a great vessel for rotisserie chicken as well. You can use all kinds of (...)
These taste almost identical to PF Changs but are half the work and very low calorie. I use Yoshida’s sauce for a lot of the flavor and the water chestnuts are (...)
Here is my second installment on the beauty of pre-browned Panko crumbs! I posted Panko Crusted Salmon a couple weeks ago and I am still in awe over what I can (...)
So easy and so yummy! You can apply this same technique to most veggies that you love. Brussel Sprouts are a trending food these days and I had not had them (...)
My last two recipes were a Cheesy Potato Au Gratin dish and a lovely Baked Greek Shrimp dish, so it must be time for mo chicken! Busy cooks love the (...)
Super easy and creamy mashed potatoes! Cooked and mashed up in your slow cooker. Cooking and mashing up these taters in the slow cooker gives you and your oven (...)
Must be winter in Seattle! Everything I post latley is hot and in a bowl! Posole is a hearty stew from Mexico. Traditional accompaniments include chopped (...)
So lets just do this shall we? Lets just post cookies all month…no chicken, no salads or veggies, nothing but cookies! I have a cookie round up planned that is (...)
Without question, my favorite food season is Fall. Soups, stews, all things that cook all day and make my house smell like a food dream. Things served with (...)
There are many things I love about my soon to be son-in-law. He is kind, gentle and loves my daughter…that’s a pretty good start. But you know what really gets (...)
I am twirling, I am skipping, I am dancing and singing and why? Because I love, love, love, my new camera! I bought a Canon Rebel T21 Kit with two lenses (the (...)
Well thats a mouthful aint’ it? But that’s what this is – Buttery, Dijon, Parmesan Crusted Oven Baked Chicken Thighs! They are super crunchy and one of the (...)
After years of cooking, I mean ‘years’…I have learned my limitations in the kitchen. I don’t do fancy. I have tried and it’s always a disaster. You won’t find (...)
I am a certified french fry freak! I try not to order them…I open my mouth to say ‘side salad’ but ‘french fries’ comes out. It’s the weirdest thing. So rather (...)
Oven baked crispy chicken thighs with garlic lemon and scallions
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Be still my fried chicken loving heart! Check out these crispy little beauties! Chicken thighs that have been rubbed down with a mixture of lemon, garlic and (...)
We all know about Key Lime Pie – but I like my dessert in cake form. I want cake, cake and more cake! Nothing against all you pie lovers – I got nuthin’ but (...)
Goat cheese is the new Brie! And once you have a little slather of this soft gooey cheese you will never go back. It’s earthy and herbal, smooth and creamy. (...)
Well ya can’t have too much gravy right? You can eat this guilt free too because there is no butta or cream in that beautiful pan. It’s basically my Make Ahead (...)
I’ll take two! Because they are muffins and not donuts, and muffins are healthy! And they are stuffed with jelly which is a fruit. I feel skinnier already! We (...)
